Pastry Cook II
Not Disclosed•Full-TimeOn-site
location_onSidewinder Drive, Prospector Square, Park City, Summit County, Utah, 84068, United States
About the Team
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests. This service is delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, including our signature Butler Service.
In joining St. Regis, you join a portfolio of brands with Marriott International. We invite you to explore careers at St. Regis. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
About the Role
This position is located at The St. Regis Deer Valley in Park City, Utah. As a key member of our Food and Beverage & Culinary team, you will prepare and cook food according to recipes, quality, and presentation standards. Your day will involve preparing ingredients, including portioning, chopping, and storing food, as well as safely using baking and measuring tools to prepare baked goods.
You will ensure compliance with food safety handling policies, personal hygiene procedures, and sanitation standards. This includes monitoring food temperatures, checking kitchen appliances, and maintaining a clean work station. You will also monitor the quality of food prepared and portions served throughout your shift, ensuring every guest experience meets our high expectations. Success in this role requires clear, professional communication, the ability to maintain confidentiality, and a commitment to supporting the team to reach common goals.
Equal Opportunity
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Work location
Work model: On-site
Sidewinder Drive, Prospector Square, Park City, Summit County, Utah, 84068, United States
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety Handling, Sanitation, Cleaning Procedures.
Education: High school diploma or G.E.D. equivalent preferred.
Frequently asked questions about Pastry Cook II at Marriott International
What does a Pastry Cook II at Marriott International do?expand_more
Day-to-day, the Pastry Cook II at Marriott International will prepare and cook food according to recipes and quality standards; monitor food temperatures and report equipment issues; ensure compliance with food safety and hygiene policies; and move and lift objects weighing up to 25 pounds.
What are the requirements for this Pastry Cook II role?expand_more
Marriott International is looking for candidates who meet the following requirements: High school diploma or G.E.D. equivalent; and Less than 1-year related work experience.
Where is the Pastry Cook II role at Marriott International located?expand_more
Pastry Cook II at Marriott International is based in Sidewinder Drive, Prospector Square, Park City, Summit County, Utah, 84068, United States. This is a on-site role.