Line Cook
Not Disclosed•Full-TimeOn-site
location_onGraybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
About the Team
Union Square Hospitality Group (USHG) is rooted in a culture of care, creativity, and growth. At the heart of everything we do is "Enlightened Hospitality," a philosophy that views our people as our greatest ingredient. We believe in extending this care to our team members, guests, and community, fostering an environment where everyone deserves an opportunity to thrive and belong.
About the Role
Settle into the heart of Times Square at the NY Marriott Marquis, where the Broadway Lounge and Revel & Rye offer bold New York flavors and bustling views under the lights. As a Line Cook, you will be an integral member of a team that values hard work and attention to every detail. This role is designed for those with a strong passion for food and technique who are eager to learn, grow as leaders, and refine their craft in a professionally run service environment.
You will play a key role in ensuring excellence in cooking, timing, and plate assembly while maintaining a calm mental athleticism amidst the hustle. The ideal candidate is friendly, curious, and devoted to teamwork, ready to support a culture where everyone connects dots to build uplifting experiences.
Our Culture in Action
Integral to our culture are six behaviors that guide how we work together:
- We play to win with humble swagger: Hospitality is a team sport where everyone deserves an opportunity to thrive.
- Turn over the rocks and always be connecting dots: We build uplifting experiences and relationships.
- Center the salt shaker: We maintain an unwavering commitment to excellence and core values.
- Write a great next chapter: We view mistakes well-handled as the road to success.
- Bring a charitable assumption: We err on the side of generosity.
- Leave our campsite better than we found it: We are always responsible for the impact of our wake.
Hiring Process
Join the team at Revel and Rye & Broadway Lounge to become part of a community of passionate people in hospitality. For further information regarding your rights pursuant to federal employment laws, please review the Know Your Rights notice from the Department of Labor.
Equal Opportunity
Union Square Hospitality Group is an Equal Opportunity Employer. We consider qualified applicants regardless of background.
Work location
Work model: On-site
Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
New York, New York
Key Responsibilities
- check_circleSupport a culture of Enlightened Hospitality
- check_circleEnsure station mise en place is prepped, seasoned, and stocked throughout service
- check_circlePromote teamwork and excellence amongst the kitchen team
- check_circleRefine cooking techniques and continuously learn to grow professionally
- check_circleExecute cooking, timing, and plate assembly with excellence during service
- check_circleMaintain working knowledge of all ingredients and menu preparations
- check_circleManage multiple tasks while taking direction from expediters and culinary leaders
Requirements
- verified2+ years in a Line Cook position at a full-service restaurant
- verifiedHigh volume experience on the hot line (Broiler, Sauté, Plancha)
- verifiedEnglish fluency
- verifiedAbility to walk or stand for long periods of time
Nice to Have
Culinary education. English fluency and additional languages.
Benefits & Perks
check_circleComprehensive health coverage including medical, dental, and vision insurancecheck_circleFlexible spending options for healthcare and dependent carecheck_circleGenerous paid time off and paid parental leavecheck_circleMatched 401(k) plan for long-term savingsLife insurance and employee assistance programs
Similar Job Opportunities
Frequently asked questions about Line Cook at The View / Marriott Marquis hotel
What does a Line Cook at The View / Marriott Marquis hotel do?expand_more
Day-to-day, the Line Cook at The View / Marriott Marquis hotel will support a culture of enlightened hospitality; ensure station mise en place is prepped, seasoned, and stocked throughout service; promote teamwork and excellence amongst the kitchen team; and refine cooking techniques and continuously learn to grow professionally.
What are the requirements for this Line Cook role?expand_more
To qualify for the Line Cook at The View / Marriott Marquis hotel position, applicants should have: 2+ years in a Line Cook position at a full-service restaurant; High volume experience on the hot line (Broiler, Sauté, Plancha); English fluency; and Ability to walk or stand for long periods of time.
Where is the Line Cook role at The View / Marriott Marquis hotel located?expand_more
Line Cook at The View / Marriott Marquis hotel is based in Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
The View / Marriott Marquis hotel has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at The View / Marriott Marquis hotel typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Line Cook role at The View / Marriott Marquis hotel?expand_more
Key skills for Line Cook at The View / Marriott Marquis hotel include English.
What category does the Line Cook role belong to?expand_more
Line Cook at The View / Marriott Marquis hotel is part of the hospitality & catering job category on Recrutus.