Line Cook
Not Disclosed•Full-TimeOn-site
location_onGraybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
Gramercy Tavern has welcomed guests with contemporary American cuisine, warm hospitality, and unparalleled service since its founding by Danny Meyer in 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting, while the Dining Room offers fixed-price and tasting menus.
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you will have the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
Integral to our culture are our six behaviors, which guide how we work together: playing to win with humble swagger, turning over rocks to connect dots, centering the salt shaker with an unwavering commitment to excellence, writing a great next chapter by handling mistakes well, bringing a charitable assumption, and leaving our campsite better than we found it.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Work location
Work model: On-site
Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
New York, New York
Key Responsibilities
- check_circleSupport a culture of Enlightened Hospitality
- check_circleEnsure station mise en place is prepped, seasoned, and stocked throughout service
- check_circlePromote teamwork and excellence amongst the kitchen team
- check_circleExecute cooking, timing, and plate assembly with excellence during service
- check_circleRefine cooking techniques and pursue continuous learning and growth
- check_circleMaintain working knowledge of all ingredients and menu preparations
- check_circleManage multiple tasks while taking direction from expediters and culinary leaders
Requirements
- verified1+ years in a Line Cook position at a full-service restaurant
- verifiedEnglish fluency
Nice to Have
English fluency and additional languages
Benefits & Perks
check_circleComprehensive health coverage including medical, dental, and vision insurancecheck_circleFlexible spending options for healthcare and dependent carecheck_circleGenerous paid time off and paid parental leavecheck_circleMatched 401(k) plan for long-term savingsLife insurance and employee assistance programs
Similar Job Opportunities
Frequently asked questions about Line Cook at Gramercy Tavern
What does a Line Cook at Gramercy Tavern do?expand_more
A Line Cook at Gramercy Tavern is responsible for the following: Support a culture of Enlightened Hospitality; Ensure station mise en place is prepped, seasoned, and stocked throughout service; Promote teamwork and excellence amongst the kitchen team; and Execute cooking, timing, and plate assembly with excellence during service.
What are the requirements for this Line Cook role?expand_more
Gramercy Tavern is looking for candidates who meet the following requirements: 1+ years in a Line Cook position at a full-service restaurant; and English fluency.
Where is the Line Cook role at Gramercy Tavern located?expand_more
Line Cook at Gramercy Tavern is based in Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Gramercy Tavern has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Gramercy Tavern typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Line Cook role at Gramercy Tavern?expand_more
Key skills for Line Cook at Gramercy Tavern include English.
What category does the Line Cook role belong to?expand_more
Line Cook at Gramercy Tavern is part of the hospitality & catering job category on Recrutus.
About Gramercy Tavern
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.
Browse more roles: All Gramercy Tavern jobs, hospitality & catering jobs on Recrutus.