Jobs at The Ice Cream Bar

The Industrial Maintenance Technician role supports daily operations at Braum's family farm and processing facility in Tuttle, Oklahoma. The position involves collaborating with the Maintenance Engineer to ensure equipment uptime, with a strong emphasis on preventative maintenance. Key responsibilities include utilizing expertise in PLCs, electric motor controls, refrigerants, plumbing, and mechanical systems to troubleshoot and repair industrial machinery. The role offers a collaborative environment within a family-owned business and provides comprehensive benefits including health insurance and retirement planning. Shifts are available for both day and night rotations, requiring a commitment of over 50 hours per week.

The Group Sales Coordinator role supports the Sales and Events team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing sales proposals and contracts using specialized software, coordinating VIP guest arrivals and amenities, and assisting with site inspections for potential clients. The position also involves managing wholesale and business travel accounts, processing purchase orders, and maintaining detailed guest logs. This opportunity appeals to candidates seeking a career with a globally recognized hospitality brand, offering access to extensive benefits such as discounted travel, educational assistance, and retirement matching. The role is full-time with standard business hours, providing a chance to work within a collaborative team at a landmark property.

The Restaurant General Manager role at Hotel del Coronado oversees Serẽa, an elevated sea-to-table dining concept featuring Mediterranean-inspired coastal cuisine. This position directs all operational aspects including guest service standards, financial profitability, budgeting, and team recruitment and development. Key responsibilities involve implementing marketing strategies, ensuring health and safety compliance, and driving revenue through up-selling initiatives. The role offers the appeal of leading a venue within a historic, recently renovated resort on Coronado Island, providing opportunities for career growth within a globally recognized hospitality brand. The position requires full-time availability across various shifts including weekends and holidays.

The Senior Accounting Manager role supports the Finance leadership team at the historic Hotel del Coronado, a luxury resort recently renovated and expanded. Key responsibilities include managing the month-end close process, overseeing general ledger reconciliations, and ensuring compliance with GAAP and Hilton standards. The position also involves mentoring finance staff, monitoring internal controls, and supporting audit processes. This opportunity appeals to candidates seeking a leadership role within a prestigious, iconic property known for its exceptional service culture. The position offers significant career growth potential, access to Hilton's global travel benefits, and a collaborative environment focused on operational excellence and team development.

The Amusement Manager or Supervisor role leads the team at a new family entertainment facility in Ventura, overseeing arcade and crane operations within a high-energy environment. Key responsibilities include managing staff schedules and performance, driving sales targets through engaging store displays, and ensuring excellent customer service alongside equipment maintenance and safety compliance. The position offers the appeal of working in a rapidly expanding global brand that combines bowling, gaming, and dining under one roof. This full-time on-site role requires open availability for nights and weekends, providing an opportunity to shape operations during the facility's launch phase while enjoying a dynamic, people-focused culture.

The role involves a full-time Cook I position on the Veranda team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing food items according to established recipes and quality standards, maintaining strict sanitation and safety protocols, and managing guest orders efficiently. The position offers the appeal of working within a globally recognized hospitality brand that emphasizes innovation, teamwork, and exceptional guest experiences. Team members benefit from a diverse and inclusive culture, comprehensive health and mental wellness support, significant career growth opportunities, and access to discounted travel programs. The role requires flexibility to work various shifts including weekends and holidays.

The Bowling and Events Manager role leads operations at a new family entertainment facility in Ventura, overseeing the bowling, arcade, and events departments. Key responsibilities include managing staff recruitment and development, driving sales for parties and rentals, and ensuring strict compliance with safety and alcohol regulations. The position offers the appeal of working within a rapidly expanding national brand that combines diverse activities like bowling, karaoke, and dining in a high-energy environment. This on-site role requires open availability for nights and weekends and involves active participation in daily facility maintenance and customer engagement.

The Shift Lead role at Doc Burnstein's Ice Cream Lab involves supervising daily parlor operations within a nostalgic, family-friendly environment. Key responsibilities include leading a small team, ensuring strict adherence to food safety and quality standards, managing opening and closing procedures, and resolving guest concerns to maintain high satisfaction levels. This position offers an appealing opportunity to work in a fast-paced, creative setting where employees can foster a positive culture and contribute to memorable customer experiences. The role requires a blend of front and back-of-house expertise, with a focus on mentoring staff and upholding the company's mission of premium service.

This part-time Team Leader role at Jeni's Splendid Ice Creams in Cincinnati involves leading shifts and managing daily operations within a Factory 52 scoop shop. Key responsibilities include serving premium ice cream, managing cash registers, preparing waffle products, maintaining shop cleanliness, and mentoring crew members to uphold high service standards. The position appeals to individuals seeking a dynamic environment where they can develop real-world business experience while fostering community connections. The role offers opportunities for career growth within a B Corp company that values diversity, empathy, and teamwork. Team members work in a fast-paced setting with flexible scheduling that includes weekends and late nights.

This full-time Route Supervisor role at Mini Melts combines independent route delivery with essential depot operations support. The position focuses on executing timely and accurate frozen product deliveries while maintaining inventory, managing stock organization, and assisting with general facility upkeep. The role offers a clear path for professional growth, allowing motivated individuals to transition from field operations into leadership or management positions as the company expands. The position is ideal for those seeking a hands-on environment with a supportive, team-oriented culture that values internal development. Work is primarily on-site at the depot and on the road, requiring flexibility for approximately 50 hours per week.

This entry-level Ice Cream Scooper role serves as a frontline caretaker for guests at MELT Scoop Shops, focusing on delivering joyful experiences through premium ice cream service. Key responsibilities include greeting customers, guiding menu selections, preparing housemade waffle cones and milkshakes, operating the POS system, and maintaining shop cleanliness and inventory. The position appeals to those seeking a positive, upbeat work environment with no prior experience required, as the company provides comprehensive training. The role offers opportunities for upward growth within a fast-expanding local brand, along with access to subsidized health benefits for qualifying full-time team members and a supportive culture centered on kindness and creativity.

The Scooper role at Melt Ice Creams serves as the primary caretaker of guest experience and shop operations within a fast-growing local creamery. Key responsibilities include greeting customers, guiding them through the menu with personalized recommendations, preparing housemade waffle cones and ice cream treats, managing point-of-sale transactions, and maintaining shop cleanliness and inventory. The position is ideal for individuals with a positive, upbeat attitude who are eager to learn, as no prior experience is required. This role offers an appealing environment focused on creating joyful moments for customers, with opportunities for upward growth within the company and access to health benefits for full-time team members.

This full-time Delivery Merchandiser role within the Distribution Department involves driving a non-CDL vehicle to deliver ice cream products to local customers. The position requires developing customer orders, merchandising products in-store by rotating stock and maintaining freezer displays, and resolving minor customer concerns. The role appeals to candidates seeking a stable career with a fourth-generation family company that values community relationships and offers comprehensive benefits including health insurance and retirement plans. The work arrangement includes independent route management with early morning start times and requires tolerance for cold environments.

The Melt Team Lead role serves as the store manager for a high-quality ice cream scoop shop, overseeing all daily operations within a fast-growing local brand. Key responsibilities include managing hiring, training, and scheduling while monitoring sales, labor costs, and inventory to meet performance goals. The leader actively engages with customers and staff, ensuring product quality, maintaining cleanliness standards, and fostering a positive team culture. This position is appealing due to the company's mission of creating joyful experiences, the opportunity for upward career growth, and access to leadership development training. The role requires a 40 to 45-hour work week on-site and offers benefits such as paid time off and health insurance for eligible full-time employees.

The Scoop Shop Team Lead role at Melt Ice Creams in Fort Worth involves full ownership of daily operations, team development, and guest experience within a fast-paced retail environment. Key responsibilities include leading by example to deliver exceptional hospitality, managing staff through hiring and training, and driving profitability by analyzing sales data, controlling labor costs, and maintaining inventory standards. This position appeals to ambitious individuals passionate about people and culture, offering opportunities for upward growth within a rapidly expanding company. The role provides a collaborative atmosphere where leaders work alongside the team to create joyful moments, supported by comprehensive benefits including health insurance and paid time off.

The Team Lead role serves as the store manager for a Melt Ice Creams Scoop Shop, overseeing all daily operations within a fast-growing local creamery. Key responsibilities include leading hiring and training efforts, managing staff schedules and labor costs, monitoring inventory and sales data to meet performance goals, and ensuring strict adherence to food safety and quality standards. The position appeals to ambitious individuals seeking upward mobility through ongoing leadership development and a culture that prioritizes team growth and positive customer experiences. The role requires a full-time commitment of approximately 40 to 45 hours per week, with the opportunity to work alongside the team in a fun, upbeat environment.

This full-time Kitchen Team Member role at Melt Ice Creams involves crafting premium ice cream and baked goods at the company's Fort Worth Joy Factory. The position focuses on hand-baking mix-ins, preparing scratch-made sauces and jams, churning small-batch ice cream, and assembling frozen desserts for distribution to local shops. Key responsibilities include adhering to strict food safety protocols, maintaining a spotless kitchen environment, and collaborating with a creative team to innovate new flavors. The role is appealing due to its unique mission of creating joy through food, offering a supportive culture that values growth and transparency. The schedule provides a distinct work-life balance with 40 hours per week from Monday to Friday, excluding nights and weekends, while the company offers comprehensive health benefits and opportunities for career advancement within a fast-growing local business.

This full-time Prep Cook role at Melt Ice Creams involves crafting premium ice cream components and baked goods at the company's Fort Worth commissary kitchen. Key responsibilities include hand-baking mix-ins, preparing scratch-made sauces and jams, churning small-batch ice cream bases, and assembling frozen treats while adhering to strict food safety and production standards. The position offers a unique opportunity to join a mission-driven team focused on creating joy through high-quality ingredients. The role is appealing due to its supportive culture that encourages creativity, skill development, and upward growth within a fast-growing local business. The schedule provides a consistent Monday through Friday work arrangement with no nights or weekends, allowing for a healthy work-life balance.

The Event Team Member role serves as a Happiness Ambassador for MELT Ice Creams, delivering premium scratch-made treats at weddings, corporate gatherings, and festivals across the Dallas-Fort Worth area. Key responsibilities include executing detailed event setups, operating food trucks and carts, managing customer service interactions, and maintaining strict food safety and vehicle standards. The position appeals to those seeking a dynamic, hospitality-driven environment where they can represent a beloved local brand and create memorable experiences. The role offers flexible scheduling, opportunities for upward growth within a rapidly expanding company, and a collaborative culture focused on bringing joy to the community. Work is primarily on-site at various off-site locations, requiring a valid driver's license and physical stamina for outdoor conditions.

This full-time Culinary Creator role is based at Melt Ice Creams' Joy Factory in Fort Worth, where the team produces premium ice cream and baked goods for local scoop shops. Key responsibilities include hand-baking mix-ins, crafting scratch-made sauces and jams, churning small-batch ice cream, and assembling frozen desserts while adhering to strict food safety and production standards. The position offers a unique appeal through its positive, growth-oriented culture that encourages creativity and skill development. Employees benefit from a consistent Monday through Friday schedule with no nights or weekends, alongside opportunities for upward mobility within the fast-growing company.

This Delivery Driver and Warehouse Associate role supports Melt Ice Creams' logistics team in Fort Worth, ensuring scratch-made frozen products reach scoop shops and wholesale partners on time. Key responsibilities include picking and verifying orders, maintaining product temperature and integrity during transport, managing warehouse inventory, and performing vehicle maintenance. The position appeals to detail-oriented individuals seeking a high-trust, independent role within a growing local brand. The company offers opportunities for upward growth, health benefits for full-time staff, and a collaborative culture focused on operational excellence and product quality.

This hybrid role serves as a Happiness Ambassador and Product Protector for Melt Ice Creams, supporting both the Events and Delivery teams within the Dallas-Fort Worth area. The position involves representing the brand at weddings and festivals while simultaneously managing logistics to ensure frozen products reach scoop shops and wholesale partners with precision. Key responsibilities include operating company vehicles to transport goods, maintaining strict food safety and temperature controls, and executing event setups and service. The role appeals to those seeking a dynamic, physical position that combines hospitality with operational reliability. It offers a mix of weekday deliveries and evening or weekend events, with opportunities for growth within a growing local company and benefits available for full-time team members.