Cook I
Not Disclosed•Full-TimeOn-site
location_onSilver Strand Boulevard, Coronado, San Diego County, California, 92155, United States
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Our vision 'to fill the earth with the light and warmth of hospitality' unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to continuing our tradition of providing exceptional guest experiences across our global brands.
The iconic Hotel del Coronado is looking for a Cook I to join the Veranda team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets.
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment. We offer innovative programs and benefits including access to pay when you need it, medical insurance coverage, mental health resources, best-in-class paid time off, a travel program offering 100 nights of discounted travel, career growth and development, Team Member Resource Groups, and recognition and rewards programs.
We look for demonstration of our core Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now. In addition, we seek the demonstration of key attributes including Quality, Productivity, Dependability, Customer Focus, and Adaptability.
Hilton is an Equal Opportunity Employer. We are committed to creating a diverse environment and are proud to welcome people of all backgrounds and identities.
Work location
Work model: On-site
Silver Strand Boulevard, Coronado, San Diego County, California, 92155, United States
Coronado, California
Key Responsibilities
- check_circlePrepare food items according to designated recipes and quality standards
- check_circleMaintain cleanliness and comply with food sanitation standards
- check_circleManage guest orders in a friendly, timely and efficient manner
- check_circleEnsure knowledge of menu and all food products
- check_circleStock and maintain designated food station(s)
- check_circleVisually inspect all food sent from the kitchen
- check_circlePractice correct food handling and food storage procedures
- check_circlePrepare requisitions for supplies and food items
Benefits & Perks
check_circleAccess to pay when you need it through DailyPaycheck_circleMedical Insurance Coverage for you and your familycheck_circleMental health resources including Employee Assistance Programcheck_circleBest-in-Class Paid Time Off (PTO)check_circleGo Hilton travel program: 100 nights of discounted travelcheck_circleTeam Member Resource Groupscheck_circleRecognition and rewards programs
