Jobs at The Hotel at Arundel Preserve

The Esme Hotel Front Desk Agent role serves as the primary point of contact for guests within the front office department. Key responsibilities include managing guest check-ins and check-outs, handling cash transactions and reservations, and coordinating with housekeeping and bell staff to fulfill guest requests. The position requires resolving inquiries and complaints while maintaining high service standards. This opportunity appeals to individuals seeking a dynamic environment that values diversity, creative problem-solving, and professional growth. The role offers a collaborative culture where team members are empowered to deliver exceptional experiences. Work arrangements include flexible scheduling across days, evenings, and weekends in an on-site setting.

This temporary Chef de Cuisine role at The Statler Hotel supports Cornell University's mission by leading the back-of-house team within a four-diamond dining environment. Key responsibilities include creating menus for multiple outlets, overseeing food production, managing labor and food costs, and mentoring staff and students on safety protocols and kitchen operations. The position appeals to candidates seeking a dynamic leadership opportunity that combines high-end hospitality standards with an educational focus. The role emphasizes fostering an inclusive culture where diverse perspectives are valued and offers the chance to build relationships with local purveyors while working onsite in a collaborative, mission-driven setting.

This full-time Accounts Payable Clerk role supports the financial operations of the Grand Hotel Golf Resort & Spa, a historic luxury property on Alabama's Gulf Coast. The position focuses on processing invoices, verifying account details, and managing vendor communications to ensure accurate and timely payments. Key responsibilities include reconciling vendor statements, maintaining organized financial records, and assisting with month-end closing activities. The role offers an appealing opportunity to join a team dedicated to hospitality excellence within a professional on-site office environment. Employees benefit from a comprehensive culture of career growth, access to global hotel and resort discounts, and a supportive work setting that blends tradition with modern luxury.

This full-time or part-time line cook role at The Valley Hotel supports the culinary team in delivering high-quality dining experiences. The position involves preparing diverse food items across various kitchen stations, adhering to strict recipe standards and portion controls while maintaining a safe and sanitary environment. Key responsibilities include managing inventory, rotating stock, and assisting with food cost control. The role appeals to candidates seeking a collaborative culture that values career advancement and professional growth within a trend-setting hospitality organization. The position offers a comprehensive benefits package including health insurance, paid time off, and tuition reimbursement, with opportunities for both on-site work and skill development in a dynamic kitchen setting.

The Overnight Guest Services Agent role supports residents and guests at a luxury hospitality property during the 11pm to 7:30am shift. Key responsibilities include managing check-ins and check-outs, coordinating move-in and move-out logistics, resolving conflicts, and serving as a liaison between hotel and extended stay guests. The position also involves maintaining amenity spaces, managing mail and packages, and assisting with resident events. This opportunity appeals to those seeking a dynamic environment with a focus on high-level customer service and community building. The role offers a collaborative culture, professional growth through an annual education allowance, and flexible benefits packages. The position is based on-site and requires availability for overnight shifts, weekends, and holidays.

This full-time Vacation Sales Coordinator role is based in Waikiki and focuses on promoting Marriott Vacation Club ownership programs to hotel guests. The position requires bilingual proficiency in English and Japanese to engage visitors at lobby desks, schedule sales presentations, and manage customer expectations while ensuring eligibility compliance. Key responsibilities include delivering elevated customer service, meeting sales volume goals, and utilizing strong persuasion skills to facilitate product discussions. The role appeals to motivated individuals seeking a dynamic environment with uncapped earning potential through commissions and incentives. Benefits include immediate 401(k) matching, hotel discounts, and opportunities for professional growth within an inclusive culture. The position operates on-site with a flexible schedule that includes weekends and holidays.

This full-time Barista role within the Food and Beverage department at Shamin Hotels focuses on delivering exceptional coffee and hospitality experiences across their hotel portfolio. Key responsibilities include preparing espresso-based beverages and light food items, managing customer interactions with a friendly demeanor, and maintaining equipment and cleanliness standards. The position offers significant appeal through a culture that values teamwork, ownership, and passion, alongside extensive opportunities for internal growth and advancement within a company of over 70 hotels. The role requires flexibility to work various shifts including early mornings and weekends.

This full-time traveling Geoprobe Driller role at Cascade Remediation Services involves operating drill rigs and leading a crew across New England projects. Key responsibilities include conducting routine equipment inspections, maintaining detailed drilling reports and logs, and ensuring a safe work environment for the team. The position offers significant professional growth through state-of-the-art safety training, mentorship opportunities, and flexible career paths. Employees benefit from a supportive culture that covers private hotel accommodations and per diem for travel, along with paid training for CDL certification. The role requires extensive travel within the region, typically on a Monday through Friday schedule with occasional weekend shifts, and provides a collaborative environment for experienced drilling professionals.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.

The Tour Manager role leads the artistic and technical execution of the Splash Water Parade touring production across multiple theme parks. This position oversees all performance aspects, including managing rehearsals, coordinating cast and crew schedules, and ensuring strict adherence to safety and quality standards. Key responsibilities involve liaising with park management, handling logistics for travel and equipment transport, and resolving real-time production issues. The role offers a unique opportunity to work on a high-energy, technology-driven water show while traveling to various locations. Housing and travel are fully covered for the seasonal duration, providing a fully supported environment for professionals with extensive entertainment leadership experience.

This Food Runner role serves as a vital link between the kitchen and dining room at Arancino, a renowned Italian restaurant in Hawaii. The position involves delivering dishes promptly and accurately while ensuring high presentation standards. Key responsibilities include coordinating with kitchen and service staff, assisting with final plating touches, maintaining cleanliness in expo areas, and supporting servers during busy service periods. The role appeals to energetic individuals seeking a fun and supportive team environment with opportunities for growth and paid training. The position offers flexible scheduling across various shifts, including weekends and holidays, and is based at locations in Waikiki and The Kahala Hotel.

This full-time over-the-road CDL A driver role involves operating modern Freightliner and Volvo trucks for a rapidly growing logistics company. Key responsibilities include transporting goods across long distances, performing loading and unloading tasks, and maintaining a clean driving record while adhering to FMCSA regulations. The position is appealing due to its focus on work-life balance with home weekly schedules, access to well-maintained equipment featuring amenities like satellite TV and APU, and a supportive culture that includes comprehensive health benefits and a 401(k) match. The role offers paid training opportunities and flexible time-off programs for qualified candidates with at least nine months of experience.

This full-time over-the-road CDL A driver position involves operating modern Freightliner and Volvo trucks for a rapidly growing logistics company. Key responsibilities include transporting goods across long distances, performing loading and unloading tasks, and maintaining a clean driving record while meeting FMCSA requirements. The role is appealing due to its consistent home weekly schedule, access to well-maintained equipment equipped with amenities like satellite TV and APU, and a supportive culture that includes comprehensive health coverage and a 401(k) match. The position offers a flexible time-off program and paid training opportunities for drivers seeking tanker or hazmat endorsements.

This full-time over-the-road CDL A driver position focuses on transporting goods for a rapidly growing logistics company. The role involves operating well-maintained 2019+ Freightliner and Volvo trucks, managing tanker or hazmat loads with provided training, and adhering to FMCSA safety standards. Key responsibilities include executing weekly routes, performing pre-trip inspections, and utilizing modern truck amenities like APU and satellite TV. The position is appealing due to its consistent home weekly schedule, comprehensive benefits package including health insurance and 401(k) matching, and a supportive culture with 24/7 dispatch assistance. The work arrangement is primarily on the road with opportunities for flexible time off and paid training that allows drivers to take the truck home.

This full-time over-the-road CDL A driver position involves operating modern Freightliner and Volvo trucks for a rapidly growing logistics company. Key responsibilities include transporting goods across long distances, performing loading and unloading tasks, and maintaining a clean driving record while meeting FMCSA standards. The role offers significant appeal through a home-weekly schedule, access to well-maintained equipment equipped with amenities like satellite TV and refrigeration, and a supportive culture featuring comprehensive health benefits and a 401(k) match. The company provides paid training programs with the opportunity to take the truck home during the learning phase, along with flexible time-off options and consistent weekly pay.

This entry-level utility and dishwasher position supports the kitchen operations at Arancino, a multi-location Italian restaurant in Hawaii recognized for its quality and local sourcing. The role involves washing and sanitizing all kitchenware and equipment, maintaining a clean and organized workspace, assisting with basic food preparation, and managing waste disposal. The position is ideal for individuals with a strong work ethic who can work efficiently during busy service periods. The role offers a supportive team environment with opportunities to learn other kitchen stations and grow within the company. Employees benefit from medical coverage, a significant dining discount, and paid training. The schedule includes day or night shifts with weekend and holiday availability.

The Valet Parking Attendant role at the Adolphus Hotel involves providing high-quality vehicle parking and guest services for Premier Parking. Key responsibilities include safely parking and retrieving vehicles, directing traffic flow, assisting guests with luggage, and offering information about local amenities. The position is appealing due to the company's strong promote-from-within culture, flexible scheduling suitable for students, and comprehensive benefits including health insurance and paid time off for full-time staff. The role requires physical stamina for lifting and moving objects and is available across all shifts.

The Business Traveler Sales Manager role at The Heathman Hotel focuses on driving revenue by cultivating relationships with corporate accounts, trade associations, and third-party planners. Key responsibilities include developing marketing strategies for transient segments, securing new business opportunities, managing RFPs, and collaborating with internal teams to ensure exceptional guest experiences. This position appeals to candidates seeking a dynamic environment within a historic Portland landmark that values thoughtful design and meaningful connections. The role offers a supportive culture with comprehensive benefits, including health coverage, retirement matching, and flexible time off, while requiring a polished, guest-focused demeanor in a downtown setting.

The Overnight Valet Attendant role at Towne Park supports the Sofitel hotel by delivering exceptional hospitality services during night shifts. Key responsibilities include safely parking and retrieving guest vehicles, assisting with luggage delivery and storage, and providing guests with directions and local information. The position requires maintaining a professional demeanor, handling cash transactions, and operating vehicles in various weather conditions. This opportunity appeals to those seeking a rewarding career focused on creating positive experiences and making a difference in the lives of guests. The role offers a supportive team environment with access to benefits such as accident insurance and a 401k retirement plan.

This full-time Front Desk Agent role at Hotel Indigo in El Paso supports mid-shift and evening operations to deliver exceptional guest experiences. Key responsibilities include managing check-in and check-out procedures, resolving guest complaints, assisting with night auditing and reporting, and ensuring compliance with safety and security protocols. The position appeals to candidates seeking a supportive team environment with opportunities for professional growth and training within the hospitality industry. The role requires flexibility for day or night shifts and values bilingual skills in Spanish. The team fosters a positive, collaborative culture focused on meaningful careers and high standards of service.

The Banquet Captain role within the Food & Beverage department at Hotel EMC2 involves leading banquet staff to deliver exceptional event services. Key responsibilities include supervising team members during functions, coordinating logistics with sales teams, and ensuring all event setups align with client specifications and brand standards. The position requires conducting pre-event briefings, managing service flow, and maintaining high safety and cleanliness protocols. This opportunity is appealing for candidates seeking a leadership position in a dynamic hospitality environment that values innovation, guest-centric service, and employee development. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, supporting a balanced work-life experience.

This entry-level position within the Food & Beverage team at Hotel Celare supports the delivery of exceptional guest experiences in a fast-paced hotel environment. The role involves promptly delivering food and beverages to guests, assisting servers during service, and maintaining the cleanliness and organization of dining areas. Key responsibilities include clearing and resetting tables, stocking supplies, and adhering to strict food safety and sanitation standards. The position appeals to energetic individuals seeking a collaborative team culture where reliability and a positive attitude are valued. The role requires flexibility to work various schedules, including weekends and holidays, and offers bilingual candidates a distinct advantage.