
The Server role at Red Door Woodfired Grill places the employee at the center of the guest experience, acting as a brand ambassador who combines hospitality with detailed menu knowledge. Key responsibilities include delivering warm, personalized service, accurately managing food and beverage orders, coordinating with kitchen and bar teams for seamless pacing, and maintaining a clean, organized dining environment. The position appeals to those passionate about food and hospitality by offering a supportive culture focused on continuous training, business casual attire, and flexible scheduling. Employees benefit from comprehensive medical and dental coverage, a 401(k) with employer match, and clear pathways for advancement into leadership or specialized roles like bartending. This full-time opportunity requires availability for nights and weekends and is based on-site at the restaurant.











