
The Executive Chef 1 role at Sodexo Senior Living leads culinary operations at Ozanam Hall, a top-performing senior living community in Queens, NY. The position involves managing a team of 22 staff members, overseeing food production, procurement, and quality assurance, and implementing standardized safety and operational procedures. Key responsibilities include mentoring kitchen staff, ensuring HACCP compliance, and maintaining high standards for food presentation and inventory control. This opportunity appeals to culinary professionals seeking career growth within a mission-driven organization that values diversity, inclusion, and employee well-being. The role offers a comprehensive benefits package, tuition reimbursement, and a collaborative culture focused on improving the quality of life for residents. The position is based on-site with a typical schedule of 8:30am to 5:30pm, including rotating weekend coverage.



















