
This full-time Lead Baker role at a JW Marriott hotel involves preparing a wide variety of breads and pastries, including dough preparation, baking, and decorating according to strict quality standards. Key responsibilities include managing daily production schedules, maintaining food safety logs, monitoring equipment temperatures, and assisting management with hiring, training, and scheduling team members. The position offers the appeal of working within a luxury hospitality environment that prioritizes associate well-being and professional development. Candidates will join a diverse, supportive community focused on delivering exceptional guest experiences while enjoying opportunities for career growth and recognition within a global brand.

















