
The Concession Stand Lead role at SMU Athletics involves overseeing daily food service operations for Aramark. Key responsibilities include scheduling and supervising team members, training staff on food safety and customer service protocols, managing inventory, and ensuring high-quality food preparation and sanitation standards. The position appeals to candidates seeking a dynamic environment where they can develop leadership skills while contributing to a mission rooted in service and community impact. The role offers opportunities for professional growth within a global organization and requires a flexible schedule that includes weekends, evenings, and holidays.



















