Cook
Not Disclosed•Full-TimeOn-site
location_on2261, Westfall Road, City of Rochester, Monroe County, New York, 14618, United States
About the Team
Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. At Wegmans, we believe we can achieve our goals only if we first fulfill the needs of our people. We are a mission-driven, values-based company where employees make a difference, a commitment recognized by our placement on the Fortune 100 Best Companies to Work For® list every year since 1998.
About the Role
As a Line Cook, you will assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere. This role is designed for those who want to learn, grow, and fuel their passion for food in a fast-paced, open kitchen environment. You will be part of a culinary team dedicated to maintaining high standards, balancing prep work with timely meal preparation, and delivering consistent, high-quality finished products.
Hiring Process
We are hiring immediately for this position. Interested candidates should apply online to join our team in Pittsford, NY.
Equal Opportunity
Wegmans is an equal opportunity employer committed to diversity and inclusion. We consider qualified applicants regardless of background.
Work location
Work model: On-site
2261, Westfall Road, City of Rochester, Monroe County, New York, 14618, United States
City of Rochester, New York
Key Responsibilities
- check_circlePrepare ingredients for the culinary team
- check_circleComply with State Restaurant Health Codes and Regulations
- check_circleCreate high quality meals following proper recipes
- check_circleBalance prep work with timely meal preparation
- check_circleApply knife skills and cooking techniques to ensure consistency
Requirements
- verified1+ years' experience working as a line cook
- verifiedExperience working in a fine dining or upscale establishment
- verifiedProficient knife skills
- verifiedMust be 18 years or older
Benefits & Perks
check_circlePaid time off (PTO) to help you balance your personal and work lifecheck_circleHigher premium pay rates for working overtime, on Sundays, or on a recognized holidaycheck_circleHealth care benefits that provide a high level of coverage at a low cost to youcheck_circleRetirement plan with a 401(k) matchcheck_circleA generous scholarship program to help employees meet their educational goalscheck_circleLiveWell Employee & Family program to support your emotional, work-life and financial wellness
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Frequently asked questions about Cook at Wegmans Food Markets
What does a Cook at Wegmans Food Markets do?expand_more
A Cook at Wegmans Food Markets is responsible for the following: Prepare ingredients for the culinary team; Comply with State Restaurant Health Codes and Regulations; Create high quality meals following proper recipes; and Balance prep work with timely meal preparation.
What are the requirements for this Cook role?expand_more
Wegmans Food Markets is looking for candidates who meet the following requirements: 1+ years' experience working as a line cook; Experience working in a fine dining or upscale establishment; Proficient knife skills; and Must be 18 years or older.
Where is the Cook role at Wegmans Food Markets located?expand_more
Cook at Wegmans Food Markets is based in 2261, Westfall Road, City of Rochester, Monroe County, New York, 14618, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Wegmans Food Markets has listed this Cook role as on-site.
How much experience is required for this Cook role?expand_more
Cook at Wegmans Food Markets typically requires 1+ years of relevant experience at the entry level level.
What skills do you need for the Cook role at Wegmans Food Markets?expand_more
Key skills for Cook at Wegmans Food Markets include Knife Skills.
What category does the Cook role belong to?expand_more
Cook at Wegmans Food Markets is part of the hospitality & catering job category on Recrutus.