Banquet Cook 4
Not Disclosed•Full-TimeOn-site
location_onMaui County, Hawaii, United States
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Location
Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we'll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.
About the Role
The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife work, early multitasking, and understanding temperature control. You will be part of a cohesive team with opportunities to build a successful career with global potential.
Join Our Team
Be part of a culture that values genuine connection and exceptional service. To learn more about what it is like to work at Four Seasons, visit our careers page or connect with us on social media.
Equal Opportunity
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Work location
Work model: On-site
Maui County, Hawaii, United States
Hawaii
Key Responsibilities
Similar Job Opportunities
Frequently asked questions about Banquet Cook 4 at Four Seasons Hotels and Resorts
What does a Banquet Cook 4 at Four Seasons Hotels and Resorts do?expand_more
A Banquet Cook 4 at Four Seasons Hotels and Resorts is responsible for the following: Maintain a minimum of 3-5 simultaneous fires during service; Set backups, replenish the line, and prep core items; Assist Cook 3-1 staff with replenishing stations, handing off hot items, and completing shared prep; and Perform basic cooking methods including sautéing vegetables, shallow frying, and preparing simple sauces.
What are the requirements for this Banquet Cook 4 role?expand_more
To qualify for the Banquet Cook 4 at Four Seasons Hotels and Resorts position, applicants should have: 1–2 years kitchen experience; Working understanding of fundamental cooking methods; Understanding of safe food-handling procedures; Hawaii Food Handler's Card; ServSafe (within 3 months); and Tuberculosis Clearance.
Where is the Banquet Cook 4 role at Four Seasons Hotels and Resorts located?expand_more
Banquet Cook 4 at Four Seasons Hotels and Resorts is based in Maui County, Hawaii, United States. This is a on-site role.
Is this Banquet Cook 4 job remote, hybrid, or on-site?expand_more
Four Seasons Hotels and Resorts has listed this Banquet Cook 4 role as on-site.