Lead Baker
Not Disclosed•Full-TimeOn-site
location_onFondren Foundation Performance Space, Gita and Ali Saberioon Plaza, Downtown, Houston, Harris County, Texas, 77010, United States
About the Team
JW Marriott is part of Marriott International's luxury portfolio, consisting of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. We believe our associates come first; because if you're happy, our guests will be happy. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition, and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being.
About the Role
As a Baker at the Marriott Marquis Houston, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, forward-thinking service that upholds our living legacy. You will be responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. Your day will involve reviewing production sheets to understand daily variety, cooking food according to recipes and quality standards, and maintaining kitchen logs for food safety compliance.
Beyond the kitchen, you will serve as a department role model or mentor, assisting management with hiring, training, and coaching employees. You will ensure a safe environment by monitoring appliance temperatures, reporting issues, and adhering to all safety and security policies. This role requires moving and lifting objects up to 25 pounds, standing for extended periods, and navigating sloping or uneven surfaces while maintaining a professional appearance and clear communication with guests and team members.
Hiring Process
To join our team, please apply through the Marriott careers portal. The process typically involves a review of your application followed by an interview to discuss your experience and fit within our culture.
Equal Opportunity
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Work location
Work model: On-site
Fondren Foundation Performance Space, Gita and Ali Saberioon Plaza, Downtown, Houston, Harris County, Texas, 77010, United States
Houston, Texas
Key Responsibilities
- check_circleMaintain kitchen logs to ensure food safety program compliance
- check_circleAssist management with hiring, training, scheduling, and evaluating employees
- check_circleEnsure compliance with food safety handling and personal hygiene policies
- check_circleCheck and report temperature issues with kitchen appliances and food items
- check_circleMove, lift, and carry objects weighing up to 25 pounds safely
- check_circleMaintain professional appearance and confidentiality of proprietary information
- check_circlePrepare breads and pastries including doughs, fillings, proofing, baking, and decorating
- check_circleCook food according to recipes, quality standards, and presentation guidelines
- check_circleMonitor food quality and portion sizes served throughout the shift
Requirements
- verifiedTechnical, Trade, or Vocational School Degree
- verifiedAt least 2 years of related work experience
Nice to Have
Technical, Trade, or Vocational School Degree. At least 2 years of related work experience.
Similar Job Opportunities
Skills, education and keywords
Skills: Baking, Measuring Tools, Food Safety Handling Policies, Personal Hygiene Procedures.
Education: Technical, Trade, or Vocational School Degree preferred.
Frequently asked questions about Lead Baker at Marriott International
What does a Lead Baker at Marriott International do?expand_more
In this Lead Baker at Marriott International role, you will maintain kitchen logs to ensure food safety program compliance; assist management with hiring, training, scheduling, and evaluating employees; ensure compliance with food safety handling and personal hygiene policies; and check and report temperature issues with kitchen appliances and food items.
What are the requirements for this Lead Baker role?expand_more
Marriott International is looking for candidates who meet the following requirements: Technical, Trade, or Vocational School Degree; and At least 2 years of related work experience.
Where is the Lead Baker role at Marriott International located?expand_more
Lead Baker at Marriott International is based in Fondren Foundation Performance Space, Gita and Ali Saberioon Plaza, Downtown, Houston, Harris County, Texas, 77010, United States. This is a on-site role.
Is this Lead Baker job remote, hybrid, or on-site?expand_more
Marriott International has listed this Lead Baker role as on-site.
How much experience is required for this Lead Baker role?expand_more
Lead Baker at Marriott International typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Lead Baker role at Marriott International?expand_more
Key skills for Lead Baker at Marriott International include Baking; Measuring Tools; Food Safety Handling Policies; and Personal Hygiene Procedures.
What education is required for Lead Baker at Marriott International?expand_more
Educational requirements for this role: Technical, Trade, or Vocational School Degree preferred.
What category does the Lead Baker role belong to?expand_more
Lead Baker at Marriott International is part of the hospitality & catering job category on Recrutus.