Jobs at @hotel

The Front Desk Agent role serves as the primary point of contact for guests, focusing on delivering exceptional service within the hotel's front office team. Key responsibilities include managing check-ins and check-outs, processing payments, handling reservations, and addressing guest inquiries or complaints with efficiency. The position also involves promoting loyalty programs, assisting with luggage and transportation, and providing local area information. This opportunity appeals to those seeking a dynamic environment where strong communication skills and a positive attitude are valued. The role offers a supportive team culture and the chance to develop expertise in hospitality operations. The position requires an on-site presence with flexible scheduling that includes nights, weekends, and holidays.

The Guest Service Agent role serves as the primary point of contact within the hotel front desk team, dedicated to ensuring high levels of guest satisfaction. Key responsibilities include managing check-in and check-out procedures, handling all monetary transactions securely, and resolving guest inquiries or escalated issues. The position also involves maintaining lobby organization, documenting registration details, and coordinating with staff on maintenance or safety concerns. This opportunity appeals to individuals seeking a dynamic environment where strong communication and organizational skills are valued. The role offers a collaborative team culture and requires a flexible schedule to accommodate varying guest needs.

The Sous Chef role at Ace Gillett's supports the Executive Chef in managing daily kitchen operations, banquets, and staff leadership within Crystal Creek Hospitality. Key responsibilities include overseeing food preparation, ensuring strict adherence to sanitation and safety standards, managing inventory levels, and assisting with menu planning. This position appeals to culinary professionals seeking a collaborative environment rooted in trust and employee appreciation. The role offers opportunities to work with a diverse team, contribute to creative dish development, and grow within a company that prioritizes remarkable hospitality and community engagement.

The Director of Finance role leads the financial operations for the upcoming NoMad Detroit hotel, a luxury property opening in 2027 within the historic Michigan Central Station. The position involves overseeing all accounting functions, including budgeting, forecasting, financial reporting, and ensuring GAAP compliance. Key responsibilities include serving as a strategic financial advisor to hotel leadership, monitoring expenses and revenue, and managing the finance team through recruitment and professional development. This opportunity is appealing for its chance to join a pre-opening team at a high-profile, first-of-its-kind U.S. property that blends historic grandeur with contemporary design. The role offers the chance to shape financial strategy for a brand dedicated to exceptional guest experiences and to work within a vibrant, revitalized cultural hub in Detroit.

This Sales Coordinator role supports the Sales Manager and department at RAM Hotels, a dynamic hospitality company in the Alabama and Georgia region. Key responsibilities include generating sales through telemarketing and direct solicitation, managing client relationships, preparing statistical reports, and coordinating site inspections. The position also involves providing administrative support and analyzing market trends to maximize hotel profitability. The role appeals to candidates seeking a collaborative family-oriented culture with opportunities for professional advancement and work-life balance. The position requires occasional travel and offers a flexible schedule within a supportive team environment.

This full-time or part-time line cook role at The Valley Hotel supports the culinary team in delivering high-quality dining experiences. The position involves preparing diverse food items across various kitchen stations, adhering to strict recipe standards and portion controls while maintaining a safe and sanitary environment. Key responsibilities include managing inventory, rotating stock, and assisting with food cost control. The role appeals to candidates seeking a collaborative culture that values career advancement and professional growth within a trend-setting hospitality organization. The position offers a comprehensive benefits package including health insurance, paid time off, and tuition reimbursement, with opportunities for both on-site work and skill development in a dynamic kitchen setting.

The Executive Chef role at The Municipal Grand leads culinary operations for a luxury independent hotel featuring a restaurant, two bars, and event spaces. Reporting to the Director of Food and Beverage, the position oversees menu development, daily kitchen execution, and team management across all outlets. Key responsibilities include recruiting and mentoring staff, maintaining strict food safety and quality standards, and managing financial performance through cost control and inventory management. The role appeals to candidates seeking a creative environment within a progressive hospitality company known for its vibrant lobby bar culture and commitment to community. The position offers opportunities for professional growth within the Midnight Auteur network and includes comprehensive health benefits and paid time off.

The Culinary Director role serves as the senior culinary leader for an upscale boutique hotel and meeting space near Columbus, Ohio, reporting to the hospitality management company. Key responsibilities include directing all kitchen operations, developing innovative regionally inspired menus, managing financial targets such as food and labor costs, and leading a high-performing back-of-house team. The position requires hands-on leadership during peak service periods and collaboration with the General Manager to ensure exceptional guest experiences. This opportunity appeals to seasoned culinary professionals seeking a strategic leadership position within a portfolio of over 60 properties, offering a culture that values craftsmanship, mentorship, and local culinary connections. The role is full-time and on-site.

This full-time Banquet Bartender role at Canopy by Hilton Sioux Falls Downtown supports the hotel's event team by delivering exceptional hospitality for weddings, corporate gatherings, and social celebrations. Key responsibilities include mixing and garnishing beverages, serving guests efficiently, managing point-of-sale transactions, and maintaining bar inventory while adhering to all legal regulations. The position appeals to energetic individuals who thrive in a fast-paced environment and value a culture rooted in hospitality, integrity, and teamwork. The role offers significant career growth opportunities, access to global travel discounts, comprehensive benefits including medical insurance and retirement plans, and a flexible shift schedule accommodating weekends and varying hours.

The Sports Wagering Clerk role within the Sports Wagering department at Wild Rose Casino & Hotel focuses on delivering exceptional guest service in a lively environment. Key responsibilities include issuing sports wagering and pari-mutuel tickets, processing payments for winners, and performing general cashiering duties such as handling cash and verifying transactions. The position requires the ability to multitask while serving guests and accurately managing wagering information. This opportunity is appealing for its fun, energetic workplace culture that encourages team members to enjoy their work. The role operates on a flexible schedule based on business demands and offers potential for additional earnings through tips.

The Group & Event Sales Manager role at Universal Kids Resort focuses on driving hotel occupancy and revenue by securing group bookings, conventions, and packaged experiences. Key responsibilities include developing sales strategies to solicit new prospects, negotiating contracts for room blocks and event activities, and collaborating with operations teams to ensure seamless client execution. The position requires utilizing CRM systems like Salesforce to manage the sales cycle and maintaining strong relationships with corporate planners and travel agents. This opportunity appeals to candidates seeking a dynamic environment within a leading hospitality destination, offering the chance to integrate lodging with theme park offerings. The role is based in Frisco and involves regular travel to industry conferences and client meetings.

The Guest Service Agent role operates within the Front Office department of a luxury hotel, reporting to the Front Desk Supervisor. This full-time position involves managing guest check-in and check-out processes, handling billing and payment verification, and resolving guest concerns to ensure high satisfaction. The agent is expected to anticipate guest needs, promote hotel amenities, and maintain accurate records using property management systems. The position appeals to those seeking a career in upscale hospitality where delivering personalized service and building brand loyalty are central. The role requires flexibility to work varied shifts, including weekends and holidays, and is performed on-site within a dynamic hotel environment.

This part-time Banquet Bartender role at Canopy by Hilton Sioux Falls Downtown supports the hotel's vibrant event team by delivering exceptional hospitality for weddings, corporate gatherings, and social celebrations. Key responsibilities include greeting guests, mixing and serving beverages according to recipe standards, managing point-of-sale transactions, and maintaining bar inventory while adhering to all legal regulations. The position appeals to energetic individuals who thrive in a fast-paced environment and value a culture rooted in hospitality, integrity, and teamwork. The role offers significant professional growth opportunities through Hilton's education and career development programs, along with access to travel discounts, health benefits, and a supportive, inclusive work environment.

The Public Area Attendant role at Highgate involves maintaining cleanliness and order across diverse hotel spaces including lobbies, fitness centers, corridors, and restrooms. Key responsibilities include vacuuming hallways, sanitizing public restrooms, managing trash disposal, and reporting maintenance issues to supervisors. The position requires a service-oriented approach to ensure guest satisfaction while adhering to strict safety and appearance standards. This opportunity appeals to those seeking a dynamic environment within a global hospitality leader known for its innovative approach and diverse portfolio. The role offers the chance to work in a collaborative team setting with opportunities for cross-training and professional growth in a fast-paced hotel environment.

The Executive Chef role at Orion's Roof leads the culinary team within the Marriott Virginia Beach Oceanfront hotel to deliver exceptional food quality and guest satisfaction. Key responsibilities include developing a culture of culinary excellence, managing hiring and training for kitchen staff, overseeing menu development and inventory control, and ensuring strict adherence to brand standards and safety regulations. This position appeals to experienced culinary leaders seeking a high-profile environment with a focus on industry recognition and operational innovation. The role requires on-site presence at the oceanfront property, including availability for high-volume meal periods and special events.

This Security Officer role at PENN Entertainment supports the fast-paced operations of Hollywood Casino & Hotel. The position involves ensuring guest safety by responding to medical emergencies, monitoring alarms, and conducting ID checks to verify age compliance. Key responsibilities include documenting incidents, operating company vehicles, and assisting patrons with directions and procedures. The role appeals to candidates seeking a dynamic environment within a leading entertainment company that values career growth, diversity, and comprehensive benefits including immediate health coverage and tuition assistance. The position requires physical activity throughout the shift and is available on swing or grave shifts, with work performed on-site.

This full-time PM Server role is based at the Che Vita Restaurant within the Hilton Tampa Downtown, where the team focuses on delivering exceptional dining experiences. The position involves taking food and beverage orders, managing point-of-sale systems, and ensuring timely service while adhering to all alcohol regulations. Key responsibilities include maintaining well-stocked serving stations, engaging guests with a professional yet friendly demeanor, and demonstrating deep knowledge of the menu and wine program. The role appeals to candidates seeking to join an opening team in an upscale Italian dining environment, offering a chance to work for a global hospitality leader known for its values of integrity and teamwork. The position requires prior experience in upscale service and offers a collaborative culture centered on creating memorable guest interactions.

This senior leadership role oversees engineering and property operations for two iconic Hilton hotels in San Francisco, managing nearly 4,000 guest rooms across multiple towers. The position involves directing facility safety and functionality, leading large union teams, and managing capital projects alongside preventative maintenance programs. Key responsibilities include ensuring regulatory compliance, overseeing energy conservation, and driving operational excellence to support financial profitability. The role offers a unique opportunity to lead a significant engineering team in a fast-paced environment with a strong focus on professional development and team growth. The position is based on-site in San Francisco.

The Guest Service Agent role serves as the primary point of contact for hotel visitors in Boston, managing the front desk operations and ensuring a welcoming experience. Key responsibilities include processing check-ins and check-outs, handling reservations and payments, managing phone communications, and resolving guest inquiries or complaints. The position requires maintaining accurate records, adhering to safety protocols, and keeping the lobby area tidy. This opportunity appeals to those seeking a dynamic environment with a supportive team culture and access to comprehensive benefits including health coverage, retirement matching, and travel perks. The role is based on-site within the hotel lobby and involves standing for the majority of the shift.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.

This part-time Housekeeping Room Attendant role at the Omaha Embassy Suites supports the hotel's housekeeping team in maintaining high standards of cleanliness and guest satisfaction. Key responsibilities include cleaning guest rooms and public areas, restocking amenities, and managing laundry operations while ensuring workspaces remain organized. The position appeals to candidates seeking a career in hospitality with a strong focus on internal growth, as a significant portion of management hires come from within. The role offers a collaborative culture centered on service and teamwork, along with access to health benefits, retirement plans, and flexible scheduling to accommodate early mornings and weekends.

The Host/Greeter role serves as the first point of contact for guests at a hotel restaurant, welcoming visitors and ensuring a positive dining experience. Key responsibilities include escorting guests to tables, presenting menus, coordinating with wait staff, and performing various support tasks such as setting tables, refilling beverages, and maintaining cleanliness. The position offers an opportunity to work within a team-oriented hospitality environment that values strong customer service and attention to detail. The role requires flexibility to work morning or afternoon shifts and involves standing for extended periods while managing multiple duties in a fast-paced setting.