
location_onFirst Drive West, San Francisco, California, 94129, United States
Butler Hospitality is expanding its operations into the San Francisco market, partnering with hotels to manage Food and Beverage departments. We are currently operating out of the Hotel G on Geary Street, bringing a dedicated team to serve our guests.
We are seeking enthusiastic team members for both full-time and part-time positions, including Sous Chefs, Line Cooks, Prep Cooks, Porters, Servers, Hosts, Shift Leads/Supervisors, and Bartenders. These roles offer flexible scheduling and competitive wages within a dynamic hospitality environment.
Ideal candidates will possess strong customer service skills, the ability to manage priorities and workflow, and a professional demeanor. Experience working with customers or in a restaurant setting is preferred. Team members must be available to work weekends, holidays, and peak business periods. Food safety training is considered a plus.
We are committed to supporting our team with comprehensive benefits, including health and dental coverage, a 401k plan, and paid training. Employees enjoy provided shift meals (breakfast, lunch, and dinner), uniforms, and significant growth opportunities for leadership positions for highly qualified applicants.
To apply, please prepare a resume (if possible) and two forms of ID. Proof of COVID-19 vaccination or a willingness to receive the vaccination is required for all applicants.
Work model: On-site
First Drive West, San Francisco, California, 94129, United States
San Francisco, California
Food safety training
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