Jobs at Hotel Effie Sandestin, Autograph Collection

This full-time on-site Surveillance Agent role in Snoqualmie, Washington, focuses on maintaining gaming integrity and property security through continuous CCTV monitoring. The position involves observing all property areas to identify safety risks or suspicious activities, documenting violations, and preparing detailed reports for management. Key responsibilities include ensuring strict adherence to Gaming Commission regulations and coordinating investigations with the surveillance team. The role is appealing due to a comprehensive benefits package that includes fully paid medical, dental, and vision coverage, along with 21 to 33 days of paid time off. Additional perks include free meals, parking, and opportunities for professional growth through tuition reimbursement. The position requires working the night shift from 10:00 PM to 6:00 AM, including weekends.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Pool Server Assistant role supports Highgate Hotels in delivering attentive and efficient guest service within restaurant, lounge, and room service environments. Key responsibilities include taking and delivering food and beverage orders, managing POS transactions and cashiering duties, maintaining table cleanliness, and consistently upselling menu items. The position requires physical stamina for standing and lifting, along with strong communication skills to ensure guest satisfaction. This opportunity appeals to candidates seeking a dynamic hospitality career with a leading industry innovator known for its diverse portfolio and commitment to excellence. The role is based on-site at various hotel locations and offers the chance to work within a professional team focused on high standards of service.

The Concierge role at The Ivy Hotel supports the front desk and guest services team within a historic, luxury boutique property in Baltimore. Key responsibilities include managing guest check-ins and check-outs, handling reservations and billing, coordinating with housekeeping and dining departments, and resolving guest inquiries to ensure exceptional hospitality. The position appeals to candidates seeking a unique work environment that blends historic charm with high-end service standards, offering a collaborative culture where staff are encouraged to provide personalized care. The role requires flexibility for varying schedules, including weekends and holidays, and is based on-site at the hotel.

The Facilities Manager role oversees the Facilities and Maintenance Department, providing direct supervision to staff while managing building maintenance, repairs, and janitorial services. Key responsibilities include developing and administering the department budget, coordinating capital improvement projects, and ensuring compliance with safety regulations and contractor agreements. The position also involves selecting and training personnel, managing work orders, and maintaining accurate operational records. This opportunity is appealing for its leadership potential within a dynamic casino environment, offering the chance to drive operational efficiency and ensure a safe, well-maintained facility for guests and employees.

The Banquet Manager role at Loews Arlington Hotel and Convention Center oversees the daily operations of a large-scale banquet department within a premier resort destination. Key responsibilities include developing departmental schedules and budgets, managing staff through training and performance evaluations, and ensuring the efficient execution of food service functions from setup to tear down. The position appeals to candidates seeking a collaborative culture that values growth, belonging, and professional development through comprehensive training programs and career advancement opportunities. This full-time role requires a flexible schedule to accommodate weekends and holidays while supporting a diverse team in a dynamic hospitality environment.

The Esme Hotel Front Desk Agent role serves as the primary point of contact for guests within the front office department. Key responsibilities include managing guest check-ins and check-outs, handling cash transactions and reservations, and coordinating with housekeeping and bell staff to fulfill guest requests. The position requires resolving inquiries and complaints while maintaining high service standards. This opportunity appeals to individuals seeking a dynamic environment that values diversity, creative problem-solving, and professional growth. The role offers a collaborative culture where team members are empowered to deliver exceptional experiences. Work arrangements include flexible scheduling across days, evenings, and weekends in an on-site setting.

The Security role at the Warwick Denver Hotel focuses on safeguarding guests, staff, and property within the premises. Key responsibilities include conducting regular patrols and monitoring surveillance systems to prevent incidents, responding promptly to emergencies and alarms, and performing occasional valet duties. The position also involves maintaining detailed incident reports and collaborating with management and local authorities to uphold safety protocols. This opportunity appeals to candidates seeking a dynamic environment where vigilance and strong communication skills directly contribute to a welcoming atmosphere. The role offers the chance to work in a hospitality setting that values safety and guest experience, requiring a valid driver's license and the ability to remain calm under pressure.

The Seelbach Hilton hotel is seeking a part-time security professional to join its team in a historic setting. The role requires maintaining a professional business image while monitoring surveillance systems and documenting daily activities or irregularities. Key responsibilities include responding to emergencies by contacting police or fire departments, resolving conflicts through negotiation, and managing detailed records. The position appeals to candidates with prior law enforcement or military experience who value a prestigious work environment. Success in this role relies on strong reading comprehension, active listening, and social perceptiveness to ensure the safety of guests and property. The schedule offers flexible hours suitable for part-time availability.

The Host/ess role at FORTH Hotel and Club in Atlanta serves as the primary point of contact for guests within a dynamic, luxury hospitality environment. Key responsibilities include greeting visitors warmly, managing seating arrangements and reservations, coordinating with kitchen and service staff, and resolving guest inquiries to ensure a seamless dining experience. This position appeals to individuals seeking a vibrant, fast-paced career where they can utilize strong interpersonal skills to create memorable moments. The role offers the opportunity to join an award-winning management company known for its entrepreneurial culture and comprehensive benefits, including health coverage, hotel discounts, and paid time off, all while working in a stylish, community-focused setting.

The Chef de Cuisine role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and supply requisitions, planning menus, and controlling costs to meet financial goals. The position offers a unique opportunity to work in a picturesque, world-renowned setting with a rich heritage while benefiting from a comprehensive support system that includes medical coverage, tuition reimbursement, and hotel discounts. This position is part of Davidson Hospitality Group, which fosters an entrepreneurial culture focused on redefining quality service.

This part-time Maintenance Engineer role supports hotel operations by ensuring the functionality and appearance of all facilities. Key responsibilities include performing preventative maintenance on HVAC, plumbing, and kitchen equipment, handling minor repairs in guest rooms, and managing emergency alarm responses. The position also involves light landscaping, parking lot cleaning, and assisting housekeeping and food service teams as needed. The role appeals to candidates seeking a varied schedule with opportunities to work in a service-oriented environment. It requires physical stamina for standing and lifting, a valid driver's license, and a high school diploma. The position is based on-site at the hotel property.

The Food and Beverage Director role at Hotel Nyack oversees all culinary, banquet, and room service operations within the JDV by Hyatt brand. Key responsibilities include managing departmental budgets and forecasts, driving revenue growth through strategic marketing and menu development, and leading recruitment, training, and performance evaluation for staff. The position requires ensuring compliance with safety regulations while delivering exceptional guest experiences. This opportunity appeals to hospitality leaders seeking a collaborative, team-based culture with extensive professional development and promotion pathways. The role is based on-site in Nyack, New York, offering a dynamic environment for those passionate about sustaining meaningful careers in the industry.

The Banquet Chef role at La Bahia Hotel & Spa involves leading culinary operations for high-volume events such as weddings, galas, and private dining experiences. Key responsibilities include designing innovative seasonal menus featuring local Santa Cruz ingredients, managing food costs and safety protocols, and mentoring a team of eight to twelve kitchen staff members. The position requires coordinating with event planners to customize menus for diverse dietary needs and ensuring flawless execution during simultaneous large-scale functions. This opportunity is appealing for its location in a luxury coastal setting, the chance to work with a collaborative team that values professional growth, and the ability to showcase culinary creativity within a renowned Spanish-Mediterranean resort environment.

This full-time Laundry Attendant role supports hotel operations by managing all aspects of linen care within a fast-paced, team-oriented environment. Key responsibilities include sorting and treating soiled linens, operating washing and drying equipment, folding or hanging clean items to quality standards, and maintaining inventory of cleaning supplies. The position also requires adhering to safety protocols and ensuring equipment is functioning properly. The role appeals to candidates who thrive in collaborative settings and take pride in maintaining high standards of cleanliness and organization. The position is on-site and requires physical stamina to lift heavy loads and stand for extended periods.

This full-time Security Officer role on the third shift supports the overnight team at the Palmer House Hilton, a historic property dedicated to exceptional guest experiences. The position focuses on maintaining safety and security by patrolling the hotel interior and perimeter, responding to emergencies such as fires or medical incidents, and conducting preliminary investigations when necessary. Key responsibilities also include documenting incidents accurately and resolving guest inquiries with a friendly, efficient approach. The role appeals to candidates seeking career growth within a global hospitality leader, offering access to comprehensive benefits including medical coverage, paid time off, and a discounted travel program. The position provides a stable work environment with opportunities for professional development and a supportive culture centered on teamwork and integrity.

The Food & Beverage Bartender role at Shore Hotel supports the hotel's lounge operations by delivering high-quality beverage service and maintaining a welcoming guest experience. Key responsibilities include preparing drinks, managing inventory, executing opening and closing checklists, and assisting with event cleanup. The position appeals to candidates seeking a collaborative environment that values integrity, innovation, and diversity. This part-time or on-call opportunity offers a flexible schedule accommodating various shifts and includes comprehensive benefits such as health insurance, a 401k match, and paid holidays.

The Bartender role at Maverick Casino & Hotel Elko involves mixing and serving beverages to guests and staff across the casino, hotel, and Gold Country Inn locations. Key responsibilities include managing point-of-sale transactions, maintaining bar inventory and cleanliness, and ensuring a friendly, professional guest experience while adhering to safety regulations. This position offers an appealing work environment with access to comprehensive benefits including medical, dental, vision, and 401K, alongside opportunities for career development and education reimbursement. Housing options become available after the initial probation period, and the role supports a dynamic hospitality team focused on positive guest relations.

The Group Sales Coordinator role supports the Sales and Events team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing sales proposals and contracts using specialized software, coordinating VIP guest arrivals and amenities, and assisting with site inspections for potential clients. The position also involves managing wholesale and business travel accounts, processing purchase orders, and maintaining detailed guest logs. This opportunity appeals to candidates seeking a career with a globally recognized hospitality brand, offering access to extensive benefits such as discounted travel, educational assistance, and retirement matching. The role is full-time with standard business hours, providing a chance to work within a collaborative team at a landmark property.

The Line Cook role supports food preparation and kitchen operations within a leading hotel management company operating properties across the United States, Mexico, and the Caribbean. Key responsibilities include preparing high-quality meals according to recipes, maintaining strict sanitation and safety standards, and assisting guests with hotel services. The position requires at least two years of restaurant experience and a positive attitude toward teamwork. This opportunity appeals to candidates seeking a people-focused culture that values integrity, accountability, and professional growth. The role offers a collaborative environment with benefits including a 401k match and annual performance reviews, situated within a hospitality setting that prioritizes guest satisfaction and operational excellence.

The Chef de Cuisine role leads the culinary operations for the upcoming opening of Hotel Longmont, a boutique lifestyle property in downtown Colorado. This position is part of the pre-opening team tasked with establishing the operational foundation for the hotel's restaurant, rooftop bar, and banquet facilities. Key responsibilities include directing food production, developing new menu items based on market research, managing departmental budgets and profitability, and overseeing the hiring and training of kitchen staff. The role offers a unique opportunity to shape the culinary identity of a new hospitality anchor in a growing city. The position provides a dynamic environment focused on guest satisfaction and continuous improvement within a collaborative team structure.

This maintenance role within the hotel operations team supports the General Manager in ensuring the facility remains safe, functional, and welcoming. Key responsibilities include performing preventative and emergency repairs on plumbing, electrical systems, and grounds, while also managing pool maintenance and safety compliance. The position requires balancing technical tasks with guest interaction, such as resolving complaints and maintaining a professional demeanor. The role appeals to candidates who enjoy hands-on problem-solving in a collaborative environment that values safety, energy conservation, and a positive work culture.