Banquet Chef
Not Disclosed•Full-TimeOn-site
location_onChurch Street, Downtown District (Commercial), Downtown, Santa Cruz, Santa Cruz County, California, 95061, United States
About Us
Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.
About the Role
The Banquet Chef at La Bahia Hotel & Spa is a proactive culinary leader dedicated to planning, preparing, and executing exceptional banquet cuisine for weddings, corporate events, galas, and private dining experiences. This role exists to maintain our reputation for culinary excellence and impeccable service while creating unforgettable experiences in the heart of Santa Cruz.
In this position, you will design innovative seasonal menus that showcase local Santa Cruz County ingredients and California coastal cuisine. You will collaborate with the Executive Chef to develop signature banquet offerings that reflect the hotel's luxury brand standards. Your day will involve conducting menu tastings with clients, overseeing food preparation for events ranging from intimate gatherings to large-scale functions, and coordinating timing with front-of-house management to ensure seamless guest experiences.
As a leader, you will mentor a team of 8-12 banquet cooks and prep staff, fostering a collaborative environment that promotes professional growth and culinary creativity. You will adapt quickly to last-minute changes in guest counts or menu modifications and participate in post-event evaluations to drive continuous improvement.
Join Us
We invite you to join us at La Bahia Hotel & Spa to be part of creating unforgettable experiences. We are an equal opportunity employer committed to diversity and inclusion in our workplace.
Work location
Work model: On-site
Church Street, Downtown District (Commercial), Downtown, Santa Cruz, Santa Cruz County, California, 95061, United States
Santa Cruz, California
Key Responsibilities
- check_circleCollaborate with the Executive Chef to develop signature banquet offerings
- check_circleCreate customized menus for special dietary requirements including vegan and gluten-free options
- check_circleConduct menu tastings with clients and event coordinators to ensure satisfaction
- check_circleOversee all aspects of banquet food preparation for events ranging from 20 to 500+ guests
- check_circleCoordinate with the pastry team for dessert and bread service integration
- check_circleManage food cost control, portion consistency, and waste reduction initiatives
- check_circleEnsure all food safety protocols including HACCP and ServSafe are strictly followed
- check_circleLead and mentor a team of 8-12 banquet cooks and prep staff
- check_circleSchedule and coordinate banquet kitchen staff for optimal event coverage
- check_circleExecute flawless food service for simultaneous multiple events
- check_circleCoordinate timing with front-of-house management and event coordinators
- check_circleParticipate in post-event evaluations and continuous improvement initiatives
Requirements
- verifiedMinimum of 5 years of Banquet or high-volume kitchen experience in a luxury hotel and/or resort or fine dining environment
- verifiedCulinary degree from an accredited institution or equivalent professional experience preferred
- verifiedProven track record managing large-scale events (200+ guests) in upscale environments
- verifiedProven experience in managing kitchen staff and operations
- verifiedKnowledge of dietary restrictions, allergen protocols, and nutritional guidelines
- verifiedProficiency with kitchen management software and inventory systems
- verifiedBilingual skills a plus
Nice to Have
Culinary degree from an accredited institution or equivalent professional experience. Bilingual skills.
Similar Job Opportunities
Frequently asked questions about Banquet Chef at Ensemble Health Partners
What does a Banquet Chef at Ensemble Health Partners do?expand_more
In this Banquet Chef at Ensemble Health Partners role, you will collaborate with the executive chef to develop signature banquet offerings; create customized menus for special dietary requirements including vegan and gluten-free options; conduct menu tastings with clients and event coordinators to ensure satisfaction; and oversee all aspects of banquet food preparation for events ranging from 20 to 500+ guests.
What are the requirements for this Banquet Chef role?expand_more
Ensemble Health Partners is looking for candidates who meet the following requirements: Minimum of 5 years of Banquet or high-volume kitchen experience in a luxury hotel and/or resort or fine dining environment; Culinary degree from an accredited institution or equivalent professional experience preferred; Proven track record managing large-scale events (200+ guests) in upscale environments; Proven experience in managing kitchen staff and operations; Knowledge of dietary restrictions, allergen protocols, and nutritional guidelines; and Proficiency with kitchen management software and inventory systems.
Where is the Banquet Chef role at Ensemble Health Partners located?expand_more
Banquet Chef at Ensemble Health Partners is based in Church Street, Downtown District (Commercial), Downtown, Santa Cruz, Santa Cruz County, California, 95061, United States. This is a on-site role.
Is this Banquet Chef job remote, hybrid, or on-site?expand_more
Ensemble Health Partners has listed this Banquet Chef role as on-site.
How much experience is required for this Banquet Chef role?expand_more
Banquet Chef at Ensemble Health Partners typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Banquet Chef role at Ensemble Health Partners?expand_more
Key skills for Banquet Chef at Ensemble Health Partners include Haccp; Servsafe; Banquet; Culinary; Kitchen Management Software; Inventory Systems; and Bilingual.
What category does the Banquet Chef role belong to?expand_more
Banquet Chef at Ensemble Health Partners is part of the hospitality & catering job category on Recrutus.
About Ensemble Health Partners
Ensemble Health Partners operates within the Hospitals and Health Care industry, based in Cincinnati, OH. The firm manages over $47 billion in net patient revenue and collaborates with more distinct health systems than any other revenue cycle company. These partnerships focus on delivering holistic financial health solutions through comprehensive managed services that address the full spectrum of revenue cycle needs.
The organization assists healthcare providers by optimizing existing technology investments and implementing specialized solutions tailored to the specific requirements of their systems and patient populations. This approach ensures that each client receives targeted support rather than generic services. The company prioritizes rapid value delivery and maintains a commitment to sustained high performance throughout its engagements.
Performance metrics highlight the firm's effectiveness, with a track record of meeting 100% of year-one client goals. Additionally, Ensemble has exceeded 102% of year-one cash collection targets and delivered an average net patient revenue lift of 5% across its client base. These results underscore the company's ability to drive tangible financial improvements for its partners in the healthcare sector.
Browse more roles: All Ensemble Health Partners jobs, hospitality & catering jobs on Recrutus.