
The Banquet Chef role at La Bahia Hotel & Spa involves leading culinary operations for high-volume events such as weddings, galas, and private dining experiences. Key responsibilities include designing innovative seasonal menus featuring local Santa Cruz ingredients, managing food costs and safety protocols, and mentoring a team of eight to twelve kitchen staff members. The position requires coordinating with event planners to customize menus for diverse dietary needs and ensuring flawless execution during simultaneous large-scale functions. This opportunity is appealing for its location in a luxury coastal setting, the chance to work with a collaborative team that values professional growth, and the ability to showcase culinary creativity within a renowned Spanish-Mediterranean resort environment.












