Food and Beverage Director
Not Disclosed•Full-TimeOn-site
location_onTweed Boulevard, Blauvelt, Town of Orangetown, Rockland County, New York, 10960, United States
About the Team
At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We foster a positive, team-based culture where people make the difference, supporting our team with extensive training, development programs, and opportunities for internal promotion.
About the Role
The Food and Beverage Director serves as a strategic leader responsible for overseeing all food and beverage operations, including banquet, culinary, room service, and purchasing. This role exists to maximize profits while maintaining the highest standards of product and service quality. You will partner with the General Manager to align departmental strategies with company and brand standards, ensuring that guest needs and expectations are not only met but exceeded.
In this position, you will drive business results by developing and managing the department's business and marketing plans. Your day-to-day involves analyzing financial and personnel data to forecast needs, control labor and food costs, and implement service strategies that capture a larger share of the local market. You will also build strong rapport with key stakeholders and property owners through proactive communication, ensuring a seamless experience for both guests and partners.
Hiring Process
Candidates will be evaluated on their ability to demonstrate leadership, strategic planning, and a deep understanding of hospitality operations. The selection process focuses on identifying individuals who can inspire confidence, build cohesive teams, and navigate a fast-paced environment with professionalism.
Equal Opportunity & Workplace Culture
Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state, and/or federal laws. We are committed to maintaining a drug-free workplace where the use, possession, or influence of illegal drugs or alcohol while on company time is prohibited. Additionally, the company participates in E-Verify to confirm work authorization in the U.S. following a job offer.
Work location
Work model: On-site
Tweed Boulevard, Blauvelt, Town of Orangetown, Rockland County, New York, 10960, United States
Blauvelt, New York
Key Responsibilities
- check_circleRecruit, train, and develop departmental personnel
- check_circleAnalyze and control labor and food costs to meet financial objectives
- check_circleMarket Food and Beverage outlets and manage menus, promotions, and displays
- check_circleManage maintenance and sanitation of Food and Beverage areas and equipment
- check_circleDirect day-to-day operations for restaurant, beverage, room service, and purchasing
- check_circleDevelop and manage the department's business plan, budget, and forecasts
- check_circleEnsure compliance with safety, sanitary, and regulatory standards
Requirements
- verified3 years hotel food and beverage management experience
- verifiedStrong sales and negotiation skills
- verifiedAuthorization to work in the U.S.
- verifiedKnowledge of business and management principles
- verifiedKnowledge of customer service principles
- verifiedKnowledge of safety and sanitary regulations
Benefits & Perks
check_circleHighly competitive salariescheck_circleOutstanding health benefitscheck_circleExtensive training and development programscheck_circlePromotion within the organization
Similar Job Opportunities
Frequently asked questions about Food and Beverage Director at Palette Hotels
What does a Food and Beverage Director at Palette Hotels do?expand_more
In this Food and Beverage Director at Palette Hotels role, you will recruit, train, and develop departmental personnel; analyze and control labor and food costs to meet financial objectives; market food and beverage outlets and manage menus, promotions, and displays; and manage maintenance and sanitation of food and beverage areas and equipment.
What are the requirements for this Food and Beverage Director role?expand_more
Palette Hotels is looking for candidates who meet the following requirements: 3 years hotel food and beverage management experience; Strong sales and negotiation skills; Authorization to work in the U.S.; Knowledge of business and management principles; Knowledge of customer service principles; and Knowledge of safety and sanitary regulations.
Where is the Food and Beverage Director role at Palette Hotels located?expand_more
Food and Beverage Director at Palette Hotels is based in Tweed Boulevard, Blauvelt, Town of Orangetown, Rockland County, New York, 10960, United States. This is a on-site role.
Is this Food and Beverage Director job remote, hybrid, or on-site?expand_more
Palette Hotels has listed this Food and Beverage Director role as on-site.
How much experience is required for this Food and Beverage Director role?expand_more
Food and Beverage Director at Palette Hotels typically requires 3+ years of relevant experience at the executive level.
What category does the Food and Beverage Director role belong to?expand_more
Food and Beverage Director at Palette Hotels is part of the hospitality & catering job category on Recrutus.