Line Cook
Not Disclosed•Full-TimeOn-site
location_on2996, Birch Hollow Drive, Smoker Hutzel Sub. No. 3, Ann Arbor, Washtenaw County, Michigan, 48108, United States
About the Team
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.
About the Role
The Line Cook plays a vital role in ensuring smooth kitchen operations and delivering high-quality dining experiences. You will be responsible for preparing food according to quality standards and recipes, setting up necessary supplies, and maintaining a safe, sanitary kitchen environment. Beyond the kitchen, you will serve as a representative of our brand, using your knowledge of hotel grounds and services to assist guests and impress them with timely, positive service. This role requires a positive attitude and a commitment to safety and integrity in all daily tasks.
Our Guiding Principles
Arbor Lodging focuses on five guiding principles to foster a culture where growth, development, and progression thrive within our properties:
- Do the Right Thing: Operate and act with integrity in all you do, even when it is not convenient.
- Lead with Heart: Be kind, passionate, and hospitable.
- Be Accountable: Take ownership and deliver results.
- Aim Higher: Go above and beyond to exceed expectations and pursue thoughtful change.
- Celebrate Differences: Embrace diversity; respect individual opinions and ideas.
Equal Opportunity
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Work location
Work model: On-site
2996, Birch Hollow Drive, Smoker Hutzel Sub. No. 3, Ann Arbor, Washtenaw County, Michigan, 48108, United States
Ann Arbor, Michigan
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Frequently asked questions about Line Cook at Arbor Lodging
What does a Line Cook at Arbor Lodging do?expand_more
A Line Cook at Arbor Lodging is responsible for the following: Monitor and control kitchen maintenance and sanitation; Report emergencies, accidents, injuries, and safety hazards to management; Assist guests with hotel grounds and services as needed; and Report any deviation of policies and procedures to management.
What are the requirements for this Line Cook role?expand_more
Arbor Lodging is looking for candidates who meet the following requirements: 2+ years restaurant experience required.
Where is the Line Cook role at Arbor Lodging located?expand_more
Line Cook at Arbor Lodging is based in 2996, Birch Hollow Drive, Smoker Hutzel Sub. No. 3, Ann Arbor, Washtenaw County, Michigan, 48108, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Arbor Lodging has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Arbor Lodging typically requires 2+ years of relevant experience at the entry level level.