Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onI-395, Miami, Miami-Dade County, Florida, 33132, United States
About Highgate
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.
About The Elser Hotel & Residences
The Elser Hotel & Residences is a 49-story luxury condominium hotel located in Downtown Miami. The newly completed tower offers 646 fully furnished rooms/residences, over 19,000 square feet of curated amenities and 5,000 square feet of prime retail space. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.
About the Role
As the Executive Sous Chef at The Elser, you will serve as a pivotal leader in our culinary operations, assisting in the coordination, supervision, and direction of all aspects of the hotel's food production. Your mission is to maintain profitable Food & Beverage operations while upholding the highest standards of product quality and service. You will be instrumental in training staff, establishing food specifications, and enforcing rigorous sanitation protocols. Beyond daily operations, you will play a key role in controlling costs and maximizing guest satisfaction, ensuring that every dish served reflects the luxury and innovation synonymous with the Highgate brand.
Application Instructions
Interested candidates should submit their resume and cover letter detailing their culinary background and leadership experience to the Highgate recruitment portal. Please ensure your application highlights your experience in luxury hospitality environments and your ability to manage complex kitchen operations.
Equal Opportunity Employer
Highgate Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and guests.
