What does a Banquet Manager at Loews Hotels & Co do?

A Banquet Manager at Loews Hotels & Co is responsible for the following: Oversee efficient operation of banquet food service functions including labor management; Review daily payroll reports and ensure labor costs conform to guidelines; Establish par levels for banquet equipment and supply inventories; and Communicate with Banquet Chef and Captains regarding daily activities.

What are the requirements for this Banquet Manager role?

To qualify for the Banquet Manager at Loews Hotels & Co position, applicants should have: Three to five years progressive management experience in large up-scale hotel or convention center banquet operations; Certified Food Manager certification; and TIPS or equivalent responsible vendor certification.

Is this Banquet Manager job remote, hybrid, or on-site?

Loews Hotels & Co has listed this Banquet Manager role as on-site.

How much experience is required for this Banquet Manager role?

Banquet Manager at Loews Hotels & Co typically requires 3+ years of relevant experience at the mid level level.

What skills do you need for the Banquet Manager role at Loews Hotels & Co?

Key skills for Banquet Manager at Loews Hotels & Co include Certified Food Manager; and Tips.

What category does the Banquet Manager role belong to?

Banquet Manager at Loews Hotels & Co is part of the hospitality & catering job category on Recrutus.

Banquet Manager — Arlington, TX at Loews Hotels & Co

About Loews Arlington Hotel and Convention Center

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination located in the epicenter of the premier sports and entertainment district in the country. Centrally situated between Dallas and Fort Worth, the property sits between iconic venues including Globe Life Field, home of the 2023 World Series Texas Rangers, and AT&T Stadium, home of the Dallas Cowboys.

The 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas, a water slide, a fitness center, a full-service spa and salon, and 266,000 square feet of meeting and event space. We cater to groups of all sizes as well as families seeking a world-class experience.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you will be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status is a daily focus for us.

The Role

This position serves as a vital leader within the banquet department, ensuring the smooth, efficient, and cost-effective operation of all food service functions. You will be responsible for administering departmental guidelines, policies, and procedures while managing labor, equipment inventory, and banquet check preparation. The role requires close coordination with the Banquet Chef and Captains to maintain current status on daily activities and upcoming events.

As a key member of the team, you will oversee supervisory activities ranging from set-up and service delivery to tear-down operations. You will play a critical role in developing schedules, forecasts, and budgets, while also assisting in the interviewing, training, and performance evaluation of departmental employees. Your focus will be on ensuring superior levels of performance, responding to guest complaints professionally, and recommending operational changes to maintain market dominance and exceptional financial performance.

Equal Opportunity

Loews Hotels & Co is committed to creating a Team Member experience where you belong. We consider qualified applicants regardless of background, including age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Work location

Work model: On-site

2607, Kuykendall Drive, Arlington, Tarrant County, Texas, 76001, United States

Arlington, Texas

Key Responsibilities

check_circleOversee efficient operation of banquet food service functions including labor management
check_circleReview daily payroll reports and ensure labor costs conform to guidelines
check_circleEstablish par levels for banquet equipment and supply inventories
check_circleCommunicate with Banquet Chef and Captains regarding daily activities
check_circleRespond to guest complaints and comments in a professional manner
check_circleEvaluate guest needs and recommend operational changes to ensure satisfaction
check_circleAdminister departmental guidelines, policies, and procedures
check_circleVerify banquet cover counts and prepare checks for guest payment
check_circleCoordinate set-up, service delivery, and tear down operations for events
check_circle

Requirements

verifiedThree to five years progressive management experience in large up-scale hotel or convention center banquet operations
verifiedCertified Food Manager certification
verifiedTIPS or equivalent responsible vendor certification

Benefits & Perks

check_circleCompetitive health and wellness benefitscheck_circle401(k) with company matchcheck_circlePaid Sick Days, Vacation, and Holidayscheck_circlePaid Bereavement and Paid Pet BereavementTuition Reimbursement

Banquet Manager