What does a Director of Banquets at Loews Hotels & Co do?

Day-to-day, the Director of Banquets at Loews Hotels & Co will manage banquet food service operations including labor and equipment inventory; approve purchase requisitions to ensure operational costs remain within budget; review daily payroll records and ensure labor costs conform to guidelines; and establish par levels for banquet equipment and supply inventories.

What are the requirements for this Director of Banquets role?

To qualify for the Director of Banquets at Loews Hotels & Co position, applicants should have: Five to seven years progressive management experience in large up-scale hotel or convention center banquet operations; Certified Food Manager certification; and TIPS or equivalent responsible vendor certification.

Is this Director of Banquets job remote, hybrid, or on-site?

Loews Hotels & Co has listed this Director of Banquets role as on-site.

How much experience is required for this Director of Banquets role?

Candidates for Director of Banquets at Loews Hotels & Co should have executive.

What skills do you need for the Director of Banquets role at Loews Hotels & Co?

Key skills for Director of Banquets at Loews Hotels & Co include Certified Food Manager; and Tips.

What category does the Director of Banquets role belong to?

Director of Banquets at Loews Hotels & Co is part of the hospitality & catering job category on Recrutus.

Director of Banquets — Kansas City, MO at Loews Hotels

About the Team

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. This 800-room property features 60,000 square feet of meeting and function space, connected via a sky bridge to the 800,000 square foot Kansas City Convention Center. Marking the first hotel catering to groups and meetings to open in the city in over 20 years, the all-glass, 24-story hotel stands out on the skyline with two signature restaurants, a Grab & Go bakery, and a rooftop lounge.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.

About the Role

Growth and belonging start here. Whether your next career chapter involves making memories for guests or supporting our properties, every role offers opportunities to grow and make a meaningful impact. In this position, you will be the driving force behind the banquet department, ensuring optimal performance and a seamless guest experience. You will manage staffing levels, develop schedules, and oversee the efficient, cost-effective operation of all banquet food service functions. From coordinating set-ups and service delivery to managing equipment inventory and financial controls, you will ensure that every event meets the high standards of Loews Hotels. This role requires a daily focus on creating a team member experience where everyone belongs, regardless of age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Equal Opportunity

We are committed to creating a Team Member experience where you belong no matter what. We consider qualified applicants regardless of background and foster a culture of diversity and inclusion.

Hiring Process

Interested candidates should apply through the official Loews Hotels & Co careers portal. The selection process typically involves a review of qualifications followed by interviews to assess leadership capabilities, operational knowledge, and cultural fit.

Work location

Work model: On-site

1308, West 9th Street, Kansas City, Jackson County, Missouri, 64101, United States

Kansas City, Missouri

Key Responsibilities

check_circleManage banquet food service operations including labor and equipment inventory
check_circleApprove purchase requisitions to ensure operational costs remain within budget
check_circleReview daily payroll records and ensure labor costs conform to guidelines
check_circleEstablish par levels for banquet equipment and supply inventories
check_circleCommunicate with Banquet Chef and Captain regarding daily activities and events
check_circleRespond to guest complaints and comments in a professional manner
check_circleConduct departmental meetings to communicate hotel information and activities
check_circleDevelop and approve banquet department schedules, forecasts, and budgets
check_circleEstablish and administer departmental guidelines, policies, and procedures

Requirements

verifiedFive to seven years progressive management experience in large up-scale hotel or convention center banquet operations
verifiedCertified Food Manager certification
verifiedTIPS or equivalent responsible vendor certification

Benefits & Perks

check_circleCompetitive health and wellness benefitscheck_circle401(k) with company matchcheck_circlePaid Sick Days, Vacation, and Holidayscheck_circlePaid Bereavement and Paid Pet BereavementTuition Reimbursement

Director of Banquets