Jobs at Food Bank of Central & Eastern NC

This Assistant Manager role operates within a restaurant team dedicated to fostering personal growth and maintaining an entrepreneurial spirit. The position involves supporting the recruitment and development of a large staff, coaching employees on career paths, and ensuring high standards for food quality, safety, and inventory management. Key responsibilities also include assisting with daily accounting tasks and driving sales growth while upholding brand standards. The role is particularly appealing due to its unique daytime schedule that closes at 2 PM, offering exceptional work-life balance without night shifts. It provides a collaborative environment with opportunities for advancement, tuition reimbursement, and a strong community presence, requiring reliable local travel for operational tasks.

This full-time Production Sanitation role is based in the sanitation department at Prairie Farms Dairy in Orrville, Ohio. The position focuses on maintaining food safety and product quality by executing comprehensive cleaning and sanitization of production equipment and facilities. Key responsibilities include performing preventive maintenance on product contact surfaces, documenting cleaning cycles and chemical concentrations, and troubleshooting equipment issues using a continuous improvement mindset. The role appeals to candidates seeking a stable career with a farmer-owned cooperative that values integrity and community. The work arrangement involves a variable schedule with typical Monday through Friday shifts, seasonal weekend requirements during ice cream production, and occasional overtime. Employees benefit from a supportive culture that offers medical coverage, retirement matching, and tuition reimbursement.

The Housing Case Manager role supports young families within the STARS 6 scattered site program, focusing on housing stability and independent living skills. Key responsibilities include managing caseloads, coordinating referrals for health and social services, assisting clients with benefits and financial management, and facilitating group activities. The position involves working directly with clients in their homes and the community to guide transitions from homelessness to stable housing. This opportunity appeals to those committed to social justice and ending homelessness and HIV/AIDS, offering a collaborative environment with comprehensive healthcare, immediate paid time off, and educational benefits. The role requires a BSW or related degree and offers a chance to work with a pioneering organization dedicated to advocacy and harm reduction.

The General Manager role at Bojangles in Wilmington leads restaurant operations and teams to deliver exceptional Southern hospitality. Key responsibilities include driving sales and profitability through effective P&L management, maintaining high standards for guest service and food quality, and fostering a supportive culture through active team development and community engagement. The position appeals to leaders seeking growth opportunities within a collaborative environment that values inclusiveness and offers flexible scheduling. This full-time on-site role requires a minimum of three years of management experience and involves a 50-hour work week with availability across all shifts.

This full-time retail banking role serves as the primary point of contact for customers within a branch environment. The position involves processing daily transactions, managing account maintenance, and performing vault balancing duties. Key responsibilities include proactively identifying customer needs to recommend appropriate banking products and resolving inquiries with a focus on the customer experience. The role appeals to candidates seeking a career in a supportive, employee-owned culture that emphasizes integrity and community service. It offers significant opportunities for professional growth and advancement within a nationally recognized bank. The work arrangement is primarily on-site with minimal travel required to cover nearby branch locations.

This full-time bilingual teller role serves as the face of Woodforest National Bank, requiring fluency in both English and Spanish to support a diverse customer base. The position involves processing daily transactions, opening new accounts, and proactively identifying opportunities to recommend banking products that meet client needs. Key responsibilities also include managing vault balancing, cash ordering, and ATM maintenance while resolving customer inquiries with a focus on the company's core values of integrity and community service. The role appeals to candidates seeking a career in an employee-owned environment where hard work translates into real ownership through a robust stock plan. It offers significant opportunities for professional growth, comprehensive benefits, and a collaborative culture that emphasizes long-term career advancement within a nationally recognized institution.

This Shift Leader role at a Domino's franchise involves supervising restaurant operations to ensure high-quality food and exceptional customer service. Key responsibilities include managing shift staffing, training team members, handling cash and inventory, and overseeing product preparation and delivery logistics. The position offers an energetic work environment that values teamwork and provides opportunities for leadership development within a well-known brand. The role requires a mix of in-store duties and local deliveries, with a flexible schedule that accommodates various shifts.

The Restaurant Manager role at Jack in the Box oversees the daily operations of a single unit within the Field Operations department. Key responsibilities include recruiting and developing a high-performing team, ensuring exceptional guest service and food quality, and analyzing financial data to drive sales and profitability. This position appeals to candidates who value a culture focused on employee growth, integrity, and delivering a fun, safe environment. The role requires on-site management with occasional travel for bank deposits and inter-restaurant visits, offering a dynamic career path for those passionate about the hospitality industry.

The Restaurant Bookkeeper role at Water Grill supports the accounting and financial operations of a premier Southern California seafood establishment. Key responsibilities include balancing daily cash reports, managing accounts payable, processing payroll, and preparing bank deposits while ensuring accurate financial reporting for management. The position offers a supportive environment with a strong company culture, opportunities for internal growth and promotions, and flexible scheduling. Employees benefit from professional development through education reimbursement and enjoy a productive, team-oriented atmosphere within a beautiful dining setting.

The Store Manager role at Break Time Convenience Store involves leading daily operations for a single location within the MFA Petroleum Company network. Key responsibilities include recruiting and training staff, managing inventory and financial reporting, overseeing fuel and food service programs, and ensuring exceptional customer service during peak hours. This position appeals to energetic leaders who value a positive work culture and the opportunity to drive team performance in a fast-paced retail environment. The role requires on-site presence with flexibility to work various shifts, including weekends and holidays, and offers a clear path for professional growth through employee development and operational leadership.

The Assistant General Manager role supports the General Manager in overseeing the daily operations of a Taco Bell restaurant. Key responsibilities include managing staff schedules, conducting inventory and cash procedures, ensuring food safety compliance, and providing coaching to team members. The position requires hands-on involvement in food preparation, customer service, and maintaining high standards of cleanliness and speed of service. This opportunity appeals to individuals seeking a dynamic environment with strong growth potential through internal promotion pathways. The role offers a collaborative culture focused on hospitality and operational excellence, requiring flexible availability across all shifts.

The Restaurant Manager role at Jack in the Box oversees the daily operations of a single unit within the Field Operations department. Key responsibilities include recruiting and developing a high-performing team, ensuring exceptional guest service and food quality, and analyzing financial data to drive sales and profitability. The position requires managing compliance with safety regulations and maintaining the brand's reputation for cleanliness and efficiency. This opportunity appeals to candidates seeking a dynamic environment where they can build a positive, employee-friendly culture while growing their leadership skills. The role is based on-site at the restaurant location and involves driving to other business sites as needed.

This full-time Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business performance. Key responsibilities include recruiting and developing team members, ensuring exceptional guest service and food quality, and analyzing financial data to increase sales and profitability. The position requires maintaining strict compliance with safety regulations and fostering a positive, high-energy work environment. This opportunity appeals to candidates seeking a dynamic career path with clear advancement potential within a well-established brand. The role is based on-site at a restaurant location and may involve occasional travel for bank deposits or inter-restaurant support.

The Store Manager role at Break Time Convenience Store involves leading daily operations for a single location within the MFA Petroleum Company. Key responsibilities include recruiting and training staff, managing inventory and financial reporting, and ensuring exceptional customer service during peak hours. The position requires overseeing facility maintenance, executing merchandising strategies, and maintaining strict compliance with safety and regulatory standards. This role appeals to energetic leaders who thrive in fast-paced environments and value building a positive team culture. The position offers opportunities for professional growth through employee development and performance coaching. Work is conducted on-site at the store with availability required for all shifts, including weekends and holidays.

This full-time Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business success. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, while ensuring exceptional guest service and strict adherence to food safety and quality standards. The position also involves analyzing financial performance to implement strategies that increase sales and profitability. This opportunity appeals to candidates seeking a dynamic environment with a strong focus on employee growth and community engagement. The role requires on-site presence within the restaurant and occasional travel for bank deposits or inter-restaurant coordination.

The Assistant Manager role at BFS Foods 93 supports the General Manager in overseeing daily store operations within the food service department. Key responsibilities include managing customer service standards, recruiting and training staff, controlling inventory and ordering processes, and ensuring strict adherence to sanitation and safety regulations. The position also involves handling cash management, scheduling shifts, and maintaining store appearance. This opportunity appeals to individuals seeking a dynamic leadership environment with opportunities for professional growth and team development. The role requires flexibility to work various shifts, including unscheduled hours, and involves physical tasks such as lifting and working in temperature-controlled environments.

The Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business performance. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, ensuring exceptional guest experiences through strict adherence to food safety and service standards, and analyzing financial data to increase sales and profitability. This position appeals to candidates seeking a dynamic environment where they can build effective teams, solve operational challenges, and grow within a structured career path. The role is based on-site at a restaurant location and requires occasional travel for bank deposits and inter-restaurant visits.

This entry-level Accounts Receivable and Payable Coordinator role supports the accounting department at JustFoodForDogs, a growing pet food company dedicated to animal health. The position involves managing invoicing, processing payments and check requests, and performing three-way matching for purchase orders. Key duties include maintaining vendor relationships, reconciling statements, assisting with month-end closing, and ensuring accurate financial documentation using QuickBooks and Microsoft Office. The role appeals to candidates passionate about pets and finance by offering a mission-driven environment with a collaborative culture. Employees benefit from comprehensive health coverage, a 401k plan, and pet insurance, working within a company that is expanding its nationwide presence.

This full-time Staff Accountant role supports the accounting and payroll operations for the Tucson Convention Center and its associated venues within the Legends Global network. The position involves managing daily general ledger activities, performing bank and balance sheet reconciliations, and preparing revenue recognition entries for facility and food service operations. Key responsibilities also include assisting with event settlements, processing bi-weekly payroll, and maintaining fixed asset records. The role appeals to candidates seeking a collaborative culture that values bold action and inclusivity within a dynamic live events environment. While the position is based on-site in Tucson, it offers the opportunity to work with a unified team managing world-class venues and events.

The General Manager role at Alltown oversees daily store operations for a Fortune 500 energy and retail company. Key responsibilities include maximizing profitability through financial planning and inventory management, leading a high-performing team through hiring and development, and ensuring exceptional customer service and safety compliance. The position appeals to candidates seeking a leadership opportunity within a company that values community impact, diversity, and long-term employee growth. The role requires flexible availability for a 24/7 business environment and offers access to professional development programs, tuition reimbursement, and comprehensive benefits.

This full-time Assistant Store Manager role supports the Auburn, Maine location of Dollar General, a retail company dedicated to serving customers with everyday low prices. The position involves assisting the Store Manager in supervising staff, managing merchandise presentation, and ensuring financial integrity through cash handling and inventory control. Key responsibilities include leading customer service efforts, scheduling employees, maintaining store safety and organization, and managing the store during the manager's absence. The role appeals to individuals seeking a career in retail management within a supportive culture that values employee growth and unique perspectives. The position requires on-site work with occasional driving for bank deposits and meetings, offering a fast-paced environment ideal for those with strong organizational and interpersonal skills.

This Assistant Manager role operates within a restaurant team dedicated to fostering personal growth and maintaining an entrepreneurial spirit. The position involves supporting the recruitment and development of a large staff, coaching employees on career paths, and ensuring high standards for food quality, safety, and inventory management. Key responsibilities also include assisting with daily accounting tasks and driving sales growth while upholding brand standards. The role is particularly appealing due to its unique daytime-only schedule that closes at 2 PM, offering exceptional work-life balance and opportunities for advancement. The position requires local travel for errands and deposits, with a focus on building a collaborative culture that extends beyond the workplace.