ASSISTANT RESTAURANT MANAGER
Not Disclosed•Full-TimeOn-site
location_on818, West Boise Avenue, Southeast Boise, Boise, Ada County, Idaho, 83706, United States
About the Role
As an Assistant Manager at Jack in the Box, you will partner with the Restaurant Manager to lead daily operations, ensuring the effective execution of our Service Profit Chain and Brand Promise. Whether managing the floor in the Manager's presence or stepping in as the primary leader, you are accountable for driving sales, protecting profitability, and maintaining a culture of excellence. This role is vital for bridging the gap between high-level strategy and the day-to-day guest experience, ensuring that every shift runs smoothly, safely, and profitably.
Day in the Life
Your day is defined by a balance of people leadership and operational precision. You will recruit, train, and develop a diverse team, fostering an environment that is friendly, fun, clean, and safe. From coaching employees on workstation skills to resolving guest concerns with empathy and speed, you serve as the role model for our "My Promise to You" standards. You will analyze financial and operational data to identify trends, implement action plans to boost performance, and ensure strict adherence to food safety and labor regulations. Whether you are managing a rush or conducting a deep-dive into business metrics, your goal is to create a positive brand image and deliver exceptional service.
Our Culture
At Jack in the Box, we pride ourselves on a culture built on integrity, honesty, and trust. We believe in treating every employee and guest with respect and care. We are looking for individuals who are passionate about the business, capable of remaining calm under pressure, and committed to developing the potential of those around them. We value those who embrace change, solve problems with rigorous logic, and possess the managerial courage to provide direct, actionable feedback.
Hiring Process & Application
To join our team, candidates must meet specific certification and experience requirements, including ServSafe certification and relevant management experience. Internal candidates must be fully certified in all workstations, while external recruits require a minimum of three years of Assistant Manager experience with P&L responsibility. The application process involves a review of qualifications followed by interviews focused on cultural fit and operational competency. Successful candidates will be required to complete Assistant Manager training classes and sign an agreement regarding binding arbitration for employment-related disputes.
Equal Opportunity
Jack in the Box, Inc. and its affiliates are committed to providing equal employment opportunities to all qualified individuals regardless of race, color, religion, sex, national origin, age, disability, or veteran status. We will make reasonable accommodations to allow qualified individuals with disabilities to enjoy equal employment opportunities and perform the essential functions of the job.
Work location
Work model: On-site
818, West Boise Avenue, Southeast Boise, Boise, Ada County, Idaho, 83706, United States
Boise, Idaho
Key Responsibilities
- check_circleMonitor staffing levels and ensure training systems are fully implemented
- check_circleManage daily activities to ensure exceptional guest service and food quality
- check_circleEnsure compliance with all policies, procedures, and regulatory requirements
- check_circleRespond to guest concerns and complaints in a timely and professional manner
- check_circleMaintain a positive brand image through consistent cleanliness and service standards
- check_circleAnalyze operational and financial performance to identify trends and implement action plans
- check_circleDevelop and execute strategies to increase restaurant sales and profitability
- check_circleRecruit, select, train, develop, and evaluate restaurant employees
Requirements
- verifiedHigh School Diploma, G.E.D. or equivalent required
- verifiedAssociate's or Bachelor's degree preferred
- verifiedMinimum of 1+ years as Shift Leader or 1 year as Assistant Manager (Internal); Minimum of 3 years as Assistant Manager with P&L responsibility (External)
- verifiedMust be at least 18 years old
- verifiedMust complete Assistant Manager training classes
- verifiedServSafe certification required
- verifiedValid driver's license, insurance, and personal vehicle required
- verifiedAbility to speak, read, and write effectively in English
- verifiedWorking knowledge of personal computers and related software applications
Nice to Have
Associate's or Bachelor's degree
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Haccp, English.
Education: High School Diploma, G.E.D. or equivalent required; Associate's degree preferred; Bachelor's degree preferred.
Frequently asked questions about ASSISTANT RESTAURANT MANAGER at FEAST Enterprises
What does a ASSISTANT RESTAURANT MANAGER at FEAST Enterprises do?expand_more
Day-to-day, the ASSISTANT RESTAURANT MANAGER at FEAST Enterprises will monitor staffing levels and ensure training systems are fully implemented; manage daily activities to ensure exceptional guest service and food quality; ensure compliance with all policies, procedures, and regulatory requirements; and respond to guest concerns and complaints in a timely and professional manner.
What are the requirements for this ASSISTANT RESTAURANT MANAGER role?expand_more
To qualify for the ASSISTANT RESTAURANT MANAGER at FEAST Enterprises position, applicants should have: High School Diploma, G.E.D. or equivalent required; Associate's or Bachelor's degree preferred; Minimum of 1+ years as Shift Leader or 1 year as Assistant Manager (Internal); Minimum of 3 years as Assistant Manager with P&L responsibility (External); Must be at least 18 years old; Must complete Assistant Manager training classes; and ServSafe certification required.
Where is the ASSISTANT RESTAURANT MANAGER role at FEAST Enterprises located?expand_more
ASSISTANT RESTAURANT MANAGER at FEAST Enterprises is based in 818, West Boise Avenue, Southeast Boise, Boise, Ada County, Idaho, 83706, United States. This is a on-site role.
Is this ASSISTANT RESTAURANT MANAGER job remote, hybrid, or on-site?expand_more
FEAST Enterprises has listed this ASSISTANT RESTAURANT MANAGER role as on-site.
How much experience is required for this ASSISTANT RESTAURANT MANAGER role?expand_more
ASSISTANT RESTAURANT MANAGER at FEAST Enterprises typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the ASSISTANT RESTAURANT MANAGER role at FEAST Enterprises?expand_more
Key skills for ASSISTANT RESTAURANT MANAGER at FEAST Enterprises include Servsafe; Haccp; and English.
What education is required for ASSISTANT RESTAURANT MANAGER at FEAST Enterprises?expand_more
Educational requirements for this role: High School Diploma, G.E.D. or equivalent required; Associate's degree preferred; and Bachelor's degree preferred.
What category does the ASSISTANT RESTAURANT MANAGER role belong to?expand_more
ASSISTANT RESTAURANT MANAGER at FEAST Enterprises is part of the hospitality & catering job category on Recrutus.