
The Chef Manager role at Lenox Hill Neighborhood House leads culinary operations within a premier nonprofit serving diverse Manhattan communities. This position oversees institutional kitchen management, menu development, and team leadership while advancing the organization's farm-to-institution mission. Key responsibilities include coordinating high-volume meal production, managing vendor relationships, ensuring regulatory compliance, and training staff on sustainable food systems. The role appeals to mission-driven professionals seeking to promote food equity and social justice through healthy, culturally responsive meals. The organization offers a collaborative culture, extensive professional development opportunities, and comprehensive benefits including paid time off and retirement matching. The position is based on-site in Manhattan with potential involvement in community outreach events.


















