
The Sous Chef role supports daily kitchen operations within Invited's network of private clubs, reporting directly to the Executive Chef. Key responsibilities include overseeing food preparation and presentation, managing kitchen staff through hiring and training, and assisting with menu development while maintaining strict health and safety standards. The position also involves controlling food costs, managing inventory, and ensuring a high-quality dining experience for members and guests. This opportunity appeals to culinary professionals seeking to join a large, inclusive organization with a long history of enriching lives. The role offers a comprehensive benefits package including health coverage, retirement savings, and paid time off, set within a dynamic environment that values teamwork and professional growth.
















