Jobs at A-1 Restaurant Supply

The Restaurant Manager role at Jack in the Box oversees the daily operations of a single unit within the Field Operations department. Key responsibilities include recruiting and developing a high-performing team, ensuring exceptional guest service and food quality, and analyzing financial data to drive sales and profitability. The position requires managing compliance with safety regulations and maintaining the brand's reputation for cleanliness and efficiency. This opportunity appeals to candidates seeking a dynamic environment where they can build a positive, employee-friendly culture while growing their leadership skills. The role is based on-site at the restaurant location and involves driving to other business sites as needed.

The Assistant Restaurant Manager role at Peter Piper Pizza supports daily operations within a family dining and entertainment environment. Key responsibilities include managing staff scheduling, ensuring high-quality guest service and cleanliness, and driving sales through effective team training and cost control. The position appeals to candidates seeking career growth, as the company prioritizes internal promotions and offers flexible pay options. This on-site role involves leading a diverse team to create memorable experiences while maintaining rigorous safety and sanitation standards.

The Restaurant Manager role at Jack in the Box oversees the daily operations of a single unit within the Field Operations department. Key responsibilities include recruiting and developing a high-performing team, ensuring exceptional guest service and food quality, and analyzing financial data to drive sales and profitability. This position appeals to candidates who value a culture focused on employee growth, integrity, and delivering a fun, safe environment. The role requires on-site management with occasional travel for bank deposits and inter-restaurant visits, offering a dynamic career path for those passionate about the hospitality industry.

This full-time Assistant Restaurant Manager role supports operations at a Peter Piper Pizza location within the CEC Entertainment family. The position focuses on delivering high-quality guest experiences while managing daily staff scheduling, product quality, and facility cleanliness. Key responsibilities include recruiting and training team members, coaching staff on service standards, and overseeing financial controls such as inventory and labor management. The role appeals to candidates seeking career growth, as the company promotes heavily from within and offers flexible pay options. The work environment is on-site and energetic, featuring a fun, family-oriented culture that values diversity and community connection.

The Restaurant Chef role serves as the creative and culinary leader for a single outlet within Heritage Hotels & Resorts, a premier New Mexico hospitality group. Key responsibilities include managing and mentoring the kitchen team, overseeing daily culinary operations to ensure quality and consistency, and developing seasonal menus that align with property standards. The position also involves monitoring food costs, maintaining strict safety protocols, and collaborating with front-of-house staff to enhance the guest experience. This opportunity appeals to culinary professionals seeking ownership of a restaurant concept within a collaborative culture that values innovation and community pride. The role offers significant room for career growth and the chance to express creativity in a supportive environment rooted in local values.

The Burger King Restaurant General Manager role involves leading the daily operations of a high-volume restaurant within the GPS Hospitality network. Key responsibilities include managing financial performance through accurate budgeting and scheduling, ensuring strict adherence to food safety and cleanliness standards, and recruiting, training, and developing a service-oriented team. The position requires working across all shifts, including weekends, to maintain operational excellence. This opportunity appeals to candidates seeking a supportive and positive work environment with structured career development programs, performance-based bonuses, and comprehensive benefits including health coverage and paid time off.

The Restaurant General Manager role at Hotel del Coronado oversees Serẽa, an elevated sea-to-table dining concept featuring Mediterranean-inspired coastal cuisine. This position directs all operational aspects including guest service standards, financial profitability, budgeting, and team recruitment and development. Key responsibilities involve implementing marketing strategies, ensuring health and safety compliance, and driving revenue through up-selling initiatives. The role offers the appeal of leading a venue within a historic, recently renovated resort on Coronado Island, providing opportunities for career growth within a globally recognized hospitality brand. The position requires full-time availability across various shifts including weekends and holidays.

This full-time onsite Restaurant Manager role at Mendocino Farms involves leading a team of hospitality professionals to deliver a positive guest experience. Key responsibilities include managing high-volume operations, overseeing inventory and ordering, coaching staff to drive performance, and ensuring operational excellence across all shifts. The position appeals to candidates seeking a clear path for growth within a dynamic company that prioritizes fresh ingredients and a culture of happiness. The role offers comprehensive benefits including health insurance, a 401(k) match, and paid time off, while requiring flexibility for nights, weekends, and holidays.

This full-time Assistant Restaurant Manager role supports the Restaurant Manager in overseeing daily operations at a Jack in the Box location. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, while ensuring exceptional guest service and strict adherence to food safety and quality standards. The position also involves analyzing financial performance data to drive sales growth and profitability. This opportunity appeals to candidates seeking a dynamic environment with clear pathways for internal career advancement and a strong emphasis on employee development. The role is on-site and requires occasional travel for bank deposits and inter-restaurant coordination.

This full-time Restaurant Assistant Manager role supports the General Manager in overseeing daily operations and driving the success of a Fazoli's location. Key responsibilities include developing team talent and succession planning, executing marketing strategies to boost sales, and enforcing management systems to ensure profitability and safety. The position appeals to candidates with an entrepreneurial spirit who thrive in a fast-paced environment and value professional growth through internal development processes. The role is performed on-site within the restaurant and requires a minimum of 30 hours per week.

This full-time Restaurant Manager role at Cracker Barrel involves leading both front-of-house and back-of-house operations to deliver a warm, country hospitality experience. Key responsibilities include coaching and developing the team, managing inventory, and ensuring seamless kitchen flow and guest service. The position appeals to leaders who thrive in a people-first culture with strong internal growth opportunities, as over 90% of management openings are filled from within. The role offers comprehensive benefits including health coverage, tuition reimbursement, and a 401k match, alongside a 35% employee discount. The work arrangement requires a 50-hour weekly schedule with flexibility for holidays and weekends.

This full-time Restaurant Manager role at Cracker Barrel involves leading both front-of-house and back-of-house operations to deliver a warm, country hospitality experience. Key responsibilities include coaching and developing the team, managing inventory, and ensuring high-quality guest service across all shifts. The position appeals to leaders who thrive in a people-first culture with strong internal growth opportunities, as over 90% of management openings are filled internally. The role offers a collaborative environment with comprehensive benefits, professional development support, and a 401k match, requiring a schedule of five 10-hour shifts including weekends and holidays.

The Catering Specialist role within the Hospitality department focuses on organizing and executing catering services for California Chicken Café. Key responsibilities include managing catering orders from planning to delivery, coordinating with drivers via dispatch platforms, handling guest inquiries and payments, and maintaining a clean, welcoming environment. The position offers a collaborative culture that values promoting from within, providing clear leadership opportunities and flexible scheduling. Employees benefit from a supportive team atmosphere, free meals during shifts, and access to medical, dental, and vision insurance options.

The Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business performance. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, ensuring exceptional guest experiences through strict adherence to food safety and service standards, and analyzing financial data to increase sales and profitability. This position appeals to candidates seeking a dynamic environment where they can build effective teams, solve operational challenges, and grow within a structured career path. The role is based on-site at a restaurant location and requires occasional travel for bank deposits and inter-restaurant visits.

This full-time or part-time Catering Specialist role within the Hospitality department supports the Assistant General Manager in executing California Chicken Café's catering services. Key responsibilities include coordinating and staging catering orders, managing delivery logistics, handling guest inquiries and payments, and maintaining a clean, welcoming environment. The position appeals to candidates passionate about food and hospitality by offering a collaborative culture that values promoting from within, flexible scheduling, and opportunities for leadership growth. Employees also receive benefits such as free meals, employee discounts, and access to medical and retirement plans.

This full-time CDL A local delivery role is based in Waipahu, Hawaii, with drivers operating a private fleet for Quality Custom Distribution to serve restaurants across O'ahu. The position involves hauling multi-temperature goods, performing touch freight unloading at 8 to 12 daily stops, and maintaining accurate delivery records while adhering to DOT safety standards. The role is appealing due to its guaranteed 40-hour workweek, daily home time, and a four-day schedule with 10 to 12 hour shifts. Drivers benefit from a supportive culture focused on safety and operational excellence, comprehensive health and retirement benefits, and the opportunity to work with late-model automatic reefers equipped with lift gates.

The Restaurant Assistant General Manager role supports the General Manager in overseeing the daily operations, growth, and profitability of a Fazoli's location. Key responsibilities include developing team succession plans and performance management, building community partnerships to drive sales, and enforcing management practices to maximize efficiency and minimize waste. The position appeals to candidates with an entrepreneurial spirit who thrive in a fast-paced environment focused on operational excellence and team development. The role is based on-site within the restaurant and requires flexibility to work various shifts, including evenings and weekends, with potential for transfer to other locations as business needs arise.

This full-time Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business success. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, while ensuring exceptional guest service and strict adherence to food safety and quality standards. The position also involves analyzing financial performance to implement strategies that increase sales and profitability. This opportunity appeals to candidates seeking a dynamic environment with a strong focus on employee growth and community engagement. The role requires on-site presence within the restaurant and occasional travel for bank deposits or inter-restaurant coordination.

This full-time Diesel Mechanic role supports America's food distribution system within a team dedicated to maintaining medium and heavy-duty trucks and trailers. The position involves diagnosing and repairing fleet equipment, performing preventative maintenance on brake and steering systems, and conducting road call services. Technicians are responsible for ensuring regulatory compliance, managing work order documentation, and training other employees. The role offers a distinctive four-day work week schedule with Sunday through Wednesday shifts. Key appeals include a culture of recognition and respect, comprehensive benefits starting on day one, and significant growth opportunities within a stable industry. The company provides necessary uniforms and safety boots, while the work arrangement is primarily on-site with occasional travel for road calls.

This full-time Assistant Restaurant Manager role at Jack in the Box supports the Restaurant Manager in overseeing daily operations and driving business performance. Key responsibilities include recruiting and developing team members, ensuring exceptional guest service and food quality, and analyzing financial data to increase sales and profitability. The position requires maintaining strict compliance with safety regulations and fostering a positive, high-energy work environment. This opportunity appeals to candidates seeking a dynamic career path with clear advancement potential within a well-established brand. The role is based on-site at a restaurant location and may involve occasional travel for bank deposits or inter-restaurant support.

This full-time Class A Driver role with SYGMA in Clackamas, Oregon, involves safely transporting foodservice products via tractor-trailer to dedicated local routes. Key responsibilities include driving overnight schedules, unloading cargo using hand carts or by hand, maintaining accurate delivery paperwork, and adhering to strict food safety and DOT regulations. The position appeals to candidates seeking stability and high earning potential through a formula where increased driving leads to higher pay, supported by paid training and automatic transmission equipment. The role offers a comprehensive benefits package including health insurance, 401k, and paid holidays, with a focus on teamwork and internal career development within a global food distribution leader.

This full-time CDL-A Delivery Driver role with SYGMA in San Antonio involves operating a tractor-trailer to transport foodservice products from the warehouse to customer locations. Key responsibilities include safely driving overnight routes, manually unloading goods using hand carts, maintaining accurate delivery paperwork, and adhering to strict food safety and DOT regulations. The position offers the appeal of working with a well-maintained fleet of automatic vehicles and joining a global leader in food distribution that emphasizes professional growth and a supportive culture. The role requires an overnight schedule with travel limited to local routes within the San Antonio area.