RESTAURANT MANAGER
Not Disclosed•Full-TimeOn-site
location_on3784, South Mitchell Street, Boise, Ada County, Idaho, 83709, United States
About the Role
As a Restaurant Manager at Jack in the Box, you will be the driving force behind the success of a single unit, responsible for managing overall operations with a focus on the Service Profit Chain and our Brand Promise. This role is about more than just running a business; it is about cultivating a culture where both employees and guests feel valued. You will use your discretion to make daily management decisions that ensure effective execution of our standards while building a team that delivers excellent internal and external service.
Your day will be a dynamic blend of people leadership and operational excellence. You will recruit, train, and develop a diverse team, creating an environment that is employee-friendly, fun, clean, and safe. Simultaneously, you will be the face of the brand for our guests, ensuring they receive exceptional service and high-quality food. You will analyze financial and operational data to drive sales and profitability, constantly looking for ways to improve the guest experience and maintain the highest standards of food safety and cleanliness.
Reporting directly to the District Manager, you will serve as a role model for integrity and performance, balancing the demands of a fast-paced environment with the need for strategic thinking and team development.
Work location
Work model: On-site
3784, South Mitchell Street, Boise, Ada County, Idaho, 83709, United States
Boise, Idaho
Key Responsibilities
- check_circleMonitor staffing levels and ensure training systems are fully implemented
- check_circleManage daily activities to achieve excellence in operational performance
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Haccp, English.
Education: High School Diploma, G.E.D. or equivalent required; Associate's degree preferred; Bachelor's degree preferred.
Frequently asked questions about RESTAURANT MANAGER at FEAST Enterprises
What does a RESTAURANT MANAGER at FEAST Enterprises do?expand_more
A RESTAURANT MANAGER at FEAST Enterprises is responsible for the following: Monitor staffing levels and ensure training systems are fully implemented; Manage daily activities to achieve excellence in operational performance; Analyze operational and financial performance using management information tools; and Monitor costs and adherence to budget and restaurant goals.
What are the requirements for this RESTAURANT MANAGER role?expand_more
To qualify for the RESTAURANT MANAGER at FEAST Enterprises position, applicants should have: High School Diploma, G.E.D. or equivalent required; Associate's or Bachelor's degree preferred; Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager (Internal Promote); Minimum of 3 years experience managing a service concept with full P&L responsibility (External Recruit); Must be at least 18 years old; and Must complete Restaurant Manager training classes.
Where is the RESTAURANT MANAGER role at FEAST Enterprises located?expand_more
RESTAURANT MANAGER at FEAST Enterprises is based in 3784, South Mitchell Street, Boise, Ada County, Idaho, 83709, United States. This is a on-site role.