Restaurant Manager

About the Team

Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it has become even more—somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots, always serving up more than a meal. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here... we're all in good company.

About the Role

As a Cracker Barrel Restaurant Manager, you're not just running a restaurant; you're a leader who focuses on the people and the place. You'll oversee both front-of-house and back-of-house operations, ensuring our guests and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you'll coach and develop your team, manage inventory, and deliver on the kind of guest experience we're known for. Backed by the right tools and training, you'll set the example and inspire your team to share the goodness of country hospitality.

Hiring Process

If you're someone who leads with care, thrives managing the full restaurant experience, balances operational focus with people-first leadership, and stays cool under pressure, we've been expecting you! Please apply now to see for yourself.

Equal Opportunity

Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability, or any other class expressly protected by law.