Food Handlers Certificate Jobs

This Shift Manager role involves leading daily restaurant operations for an independent franchisee, ensuring a fast and friendly customer experience. Key responsibilities include supervising crew members, monitoring food safety and cleanliness standards, managing inventory, and maintaining shift profitability. The position appeals to candidates seeking a dynamic environment with opportunities for career growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture focused on team development and community service.

This full-time cook role at PeopleReady in Brooklyn, MD involves preparing meals in a large-volume institutional setting. Key responsibilities include sautéing, grilling, and frying ingredients, chopping produce, creating menus, and maintaining kitchen cleanliness. The position offers flexibility with short-term or long-term assignments, next-day pay options, and access to a mobile app for job management. Candidates can work various shifts and benefit from a supportive environment that values diversity and provides opportunities for steady work or extra income.

The Associate Restaurant Manager role serves as a key assistant to the Restaurant General Manager, providing operational coverage and direct supervision of shift managers and team members. Key responsibilities include driving customer service excellence, managing financial controls to meet profit targets, and overseeing food safety and facility maintenance. The position also involves leading hiring efforts, developing crew through training programs, and analyzing sales data to optimize performance. This role is appealing for its clear path to promotion, with candidates expected to advance to General Manager within 18 months through dedicated coaching. The position offers a dynamic environment focused on leadership growth, team development, and maintaining high standards in a fast-paced restaurant setting.

This full-time Shift Manager role operates within a franchise-owned restaurant, focusing on leading daily operations to deliver quality food and exceptional customer service. Key responsibilities include supervising crew members, monitoring safety and security protocols, managing inventory, and ensuring the team meets standards for cleanliness and efficiency during each shift. The position appeals to candidates seeking a dynamic environment with opportunities for professional growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture that encourages employees to build their skills while contributing to a fast-paced team dedicated to creating positive dining experiences.

The Catering Manager 3 role operates within Sodexo's educational sector team to deliver high-quality food and beverage services that support campus well-being. Key responsibilities include planning and executing diverse catering events, leading staff through hiring and training, and managing departmental budgets and financial forecasts. The position requires ensuring strict compliance with health and safety standards while maintaining strong relationships with clients and vendors. This opportunity appeals to those seeking a dynamic environment where they can drive operational efficiency and foster team growth. The role offers a comprehensive benefits package including medical, dental, and vision coverage, along with a 401k plan, supporting a balanced and secure career path.

This full-time Line Cook role at PLS on Post within Hotel Zeppelin involves preparing smash burgers and savory sides for a vibrant San Francisco venue celebrating counterculture. Key responsibilities include managing kitchen line setup, ensuring consistent food quality and presentation, adhering to strict sanitation and food safety protocols, and executing closing procedures. The position appeals to independent thinkers and creative spirits who value an entrepreneurial environment focused on personal growth and community impact. The role offers a collaborative culture with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, situated in a casual, energetic kitchen setting.

The Restaurant & Bakery Cook role involves preparing menu items and maintaining kitchen operations within a supportive team environment at Perkins. Key responsibilities include cooking food according to recipes, managing food costs through proper portioning and inventory rotation, and ensuring strict adherence to sanitation and safety standards. The position appeals to individuals seeking career growth with a company that prioritizes employee development and guest satisfaction. The role is based on-site and requires physical stamina for standing and lifting, offering a collaborative atmosphere where team members are valued for their individual strengths.

This entry-level Restaurant and Bakery Cook role involves preparing menu items and maintaining kitchen operations at a Perkins location. Key responsibilities include cooking food according to recipes, managing inventory using FIFO standards, and ensuring strict adherence to sanitation and safety protocols. The position appeals to candidates seeking a supportive team environment that values individual strengths and offers opportunities for career growth within a company known for guest satisfaction. The role is on-site and requires physical stamina for standing, lifting, and working in a fast-paced kitchen setting.

This Grocery Clerk role at Fry's Food Stores focuses on delivering exceptional customer service while maintaining a safe and clean shopping environment. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and expiration dates, and assisting customers with product inquiries and recommendations. The position supports department sales goals and ensures compliance with food safety regulations. The role is appealing due to the company's commitment to diverse teams and the mission to feed the human spirit, offering flexible scheduling for both part-time and full-time associates. Employees benefit from comprehensive growth opportunities, including extensive training programs and significant tuition reimbursement, within a supportive culture that values associate well-being and career development.

This role involves serving as an Online Grocery Pick-Up Clerk within the e-commerce team at Fry's Food Stores in Arizona. The position focuses on efficiently selecting, gathering, and assembling fresh products for customer online orders while ensuring strict adherence to quality and food safety standards. Key responsibilities include processing payments and coupons, communicating with customers regarding substitutions, and delivering orders to vehicles for pickup. The role is appealing due to the company's commitment to a diverse and inclusive culture centered on feeding the human spirit, offering flexible scheduling for both full-time and part-time associates. Employees benefit from comprehensive growth opportunities, including extensive training programs and tuition reimbursement, alongside a supportive environment that prioritizes associate well-being and career development.

The Online Grocery Pick-Up Clerk role within Fry's Food Stores involves selecting, gathering, and assembling fresh products for customer online orders with a focus on quality and efficiency. Key responsibilities include processing payments and coupons, communicating order substitutions to customers, loading orders into vehicles, and maintaining organized staging areas. This position appeals to those seeking a purpose-driven environment where people matter, offering flexible scheduling for full or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for career growth within the Kroger family. The role is based in Arizona and requires the ability to work independently in a fast-paced setting while delivering exceptional customer service.

This role involves serving as a Barista at a Fry's Food Store within the Kroger family of companies in Arizona. The position focuses on delivering exceptional customer service by preparing beverages to specific recipes, managing transactions, and maintaining a safe, clean, and inclusive environment. Key responsibilities include stocking and inventorying merchandise, ensuring product freshness, operating coffee shop equipment, and collaborating with team members to achieve store goals. The opportunity is appealing due to the company's commitment to feeding the human spirit, offering a supportive culture where people matter. Employees benefit from flexible scheduling, comprehensive healthcare, tuition reimbursement, and significant opportunities for career growth and development within a diverse team.

This Grocery Clerk role at Fry's Food Stores focuses on delivering exceptional customer service while maintaining a safe and clean shopping environment. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and expiration dates, and assisting customers with product inquiries and recommendations. The position supports department sales goals and ensures compliance with food safety regulations. The role is appealing due to the company's commitment to diverse teams and the mission to feed the human spirit. It offers flexible scheduling for both full-time and part-time associates, along with extensive growth opportunities through industry-leading training programs and tuition reimbursement. The position is based in Arizona with opportunities for career advancement within the Kroger family of companies.

This role involves serving as an Online Grocery Pick-Up Clerk within the e-commerce team at Fry's Food Stores in Arizona. The position focuses on efficiently selecting, gathering, and assembling fresh products for customer online orders while ensuring strict adherence to quality and food safety standards. Key responsibilities include processing payments and coupons, communicating with customers regarding substitutions, and loading orders into vehicles for a seamless pick-up experience. The role is appealing due to the company's commitment to diverse career growth, comprehensive benefits including tuition reimbursement, and flexible scheduling options. The environment emphasizes a supportive culture where people matter, offering opportunities for both part-time and full-time associates to develop skills in a fast-paced, purpose-driven setting.

The Online Grocery Pick-Up Clerk role within the Fry's e-commerce team focuses on efficiently selecting, gathering, and assembling fresh products for customer online orders. Key responsibilities include verifying item quality, processing payments and coupons, communicating substitutions to customers, and loading orders into vehicles upon arrival. The position emphasizes delivering a positive service experience while adhering to food safety and company integrity standards. This opportunity is appealing for its flexible scheduling options, comprehensive benefits including tuition reimbursement and healthcare, and a supportive culture that prioritizes employee growth and well-being. The role is based on-site at Fry's locations in Arizona and offers a collaborative environment for those seeking a purpose-driven career in the food industry.

This full-time in-store role serves as an Online Grocery Pick-Up Clerk within the e-commerce department. The position involves selecting and gathering fresh products for customer orders, assembling items according to quality standards, and managing substitutions when out-of-stock items occur. Key responsibilities include processing payments, communicating with customers via portable devices, loading orders into vehicles, and maintaining a clean staging area. The role appeals to those who enjoy a fast-paced environment where they can deliver exceptional customer service that encourages repeat business. Team members are expected to uphold core values of integrity and safety while working cooperatively without constant supervision. The position is based on-site at the store location.

This part-time role within the Food and Nutrition Services department at the University of Rochester supports patient care by assembling and delivering meals and snacks. Key responsibilities include preparing patient trays, managing tube feedings and infant formulas, collecting soiled trays, and maintaining accurate records of patient intake. The position requires adherence to strict sanitation standards and the ability to communicate effectively with patients and families regarding dietary needs. The role appeals to candidates seeking a supportive environment that values equity, integrity, and the university's mission to heal and improve the community. The position is based on-site at the hospital with a day shift schedule.

The Produce Department Manager role at Joseph's Classic Market involves leading a high-energy team to maintain vibrant, fresh, and well-stocked produce displays. Key responsibilities include overseeing daily operations such as stock rotation and quality inspection, managing inventory and shrink control, and ensuring strict adherence to food safety and sanitation standards. The position also requires hiring, training, and scheduling staff while executing seasonal merchandising plans. This opportunity is appealing for its strong internal growth culture that promotes leaders from within, offering a supportive environment to develop operational and leadership skills. The role is based on-site with flexible availability required for early mornings, weekends, and holidays, and includes benefits such as health insurance, a 401(k) plan, and a generous employee discount.

The Shift Manager role supports restaurant management by overseeing daily administrative and operational tasks within the dining facility. Key responsibilities include driving customer service excellence, maintaining product and facility standards, reviewing food handling procedures, and assessing operational processes. The position also involves training crew members, providing ongoing coaching, and assuming full responsibility for opening and closing the restaurant when senior management is unavailable. This opportunity appeals to individuals seeking leadership growth within the quick service industry, offering a collaborative environment focused on operational efficiency and team development. The role requires a valid driver's license and involves travel between locations.

The Corman Harriman Outdoor Center Manager leads operations at a premier Appalachian Mountain Club facility in Harriman State Park, serving as a key liaison for conservation and recreation programs. This full-time role involves supervising and training staff, managing daily finances and budgets, and ensuring the safety and maintenance of the grounds, kitchen, and guest areas. The position requires overseeing meal services, retail sales, and seasonal programming while acting as the primary contact for various AMC departments. The role is appealing for its deep connection to nature, offering a unique opportunity to live on-site in a shared cabin and support the organization's mission of outdoor education and environmental stewardship. The position operates year-round with seasonal location adjustments and requires flexibility for 24/7 coverage during the open season.

The Personal Care Assistant role at Tree of Life Personal Care Home supports residents through full-spectrum daily care and household management. Key responsibilities include assisting with activities of daily living such as hygiene and dressing, maintaining clean living spaces, serving meals, and communicating resident status changes to nursing staff. The position offers a supportive team environment with opportunities for professional growth through in-service training. Employees benefit from a comprehensive package including health insurance, paid time off, and housing incentives. The role is available in full-time or part-time capacities across second and third shifts, requiring a high school diploma and a compassionate approach to elderly care.

This part-time Assistant Pastry Cook role supports the culinary team at the Hilton Hawaiian Village Waikiki Beach Resort, a premier oceanfront property. The position involves preparing and baking pastries, breads, and desserts for various hotel outlets while maintaining strict food safety and sanitation standards. Key responsibilities include developing new menu items, managing inventory, and ensuring high-quality presentation of baked goods. The role appeals to candidates seeking a dynamic environment within a top-ranked hospitality brand known for its collaborative culture and commitment to exceptional guest experiences. The position requires varied shifts including weekends and holidays, offering an opportunity to work in a vibrant, high-energy setting on the beach.

The Cook 1 role is an entry-level position within the culinary team, operating under the guidance of the Sous Chef to uphold food preparation and presentation standards. Key responsibilities include preparing ingredients, cooking various dishes using standardized recipes, managing food waste, and maintaining a safe, sanitary kitchen environment. This full-time opportunity offers a collaborative atmosphere for individuals with at least six months of culinary experience or relevant education. The position features a structured schedule with weekends as primary workdays and includes access to earned wage options.

This full-time personal shopper role at Brookshire Grocery Company involves preparing online customer orders with speed and accuracy across multiple store banners in Texas, Louisiana, Arkansas, and Oklahoma. Key responsibilities include selecting quality products, managing substitutions for out-of-stock items, ensuring proper food safety and temperature standards, and organizing orders for customer pickup. The position appeals to candidates seeking a supportive community environment with extensive growth opportunities, comprehensive wellness benefits, and flexible scheduling. Employees enjoy access to unique perks such as employee discounts, educational scholarships, and recreational facilities, all within a culture that celebrates individual contributions and career development.

The role involves leading culinary operations as a Kitchen Manager or Executive Chef for The Club ATL at Hartsfield-Jackson International Airport. The position focuses on managing upscale food production, overseeing inventory and purchasing, and ensuring strict compliance with Sodexo culinary and safety standards. Key responsibilities include developing innovative menus, forecasting food costs, and mentoring team members to maintain high-quality service. This opportunity appeals to candidates seeking a dynamic environment within a premier travel oasis, offering strong career growth, tuition reimbursement, and a culture that values diversity and employee well-being. The role requires flexibility to work various shifts including nights and weekends.