Line Cook
Not Disclosed•Full-TimeOn-site
location_on1251, Folsom Street, West SoMa, Civic Center, South of Market, San Francisco, California, 94103, United States
Why Us? Hotel Zeppelin & Sage Hospitality Group
Hotel Zeppelin is a vibrant hub celebrating San Francisco's counterculture, offering a cheeky take on hospitality. As part of Sage Hospitality Group, we are a home for rule-breakers, revolutionaries, and renegades. We passionately strive to create excellence in everything we do, believing in enriching lives one experience at a time.
Our mission goes beyond a slogan; we empower employees to make positive impacts on the communities where we live and work. By providing genuine service, we build relationships with guests and create unforgettable experiences. At PLS on Post, our casual vibe serves up a generous helping of Peace, Love, and Soul, making it the perfect spot to unwind whether you are there for a quick burger fix or drinks with friends.
We are looking for independent thinkers who harness an entrepreneurial spirit to break preconceived notions. We are not afraid to forge our own path, welcoming risk-takers and creative spirits alike. Sage recognizes that success is about who you are, not just what you do, which is why we invest in your personal and professional growth.
Work location
Work model: On-site
1251, Folsom Street, West SoMa, Civic Center, South of Market, San Francisco, California, 94103, United States
San Francisco, California
Key Responsibilities
- check_circlePrep ingredients for menu items and manage par levels for shift use
- check_circleEnsure strict adherence to food safety handling rules and sanitation policies
- check_circlePrepare and cook smash burgers and savory sides to meet quality standards
- check_circleMonitor line setup prior to meal functions to ensure maximum efficiency
- check_circlePerform kitchen closing procedures including appliance cleaning and stewarding duties
- check_circleTrack inventory, note out-of-stock items, and manage food storage procedures
Requirements
- verifiedHigh school education or equivalent
- verified1-2 years of related experience
- verifiedCA Food Safety certification
- verifiedKnowledge of cooking and kitchen practices
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circleHealth savings and flexible spending accountscheck_circleBasic Life and AD&D insurancecheck_circlePaid time off for vacation, sick time, and holidayscheck_circle401(k) program with employer matchingcheck_circleEmployee Assistance Programcheck_circleTuition Reimbursementcheck_circleGreat discounts on Hotels, Restaurants, and much morecheck_circleEmployee Referral Bonus Program up to $1,000 per referral
