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  1. Home
  2. chevron_right
  3. part time
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  5. Assistant Pastry Cook (Part Time)
Hilton logo

Assistant Pastry Cook (Part Time)

Not Disclosed•Part-TimeOn-site

location_onAla Wai Foot Path, Kapahulu, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United States

Apply Now

About the Team

Hilton Hawaiian Village Waikiki Beach Resort is located on the widest stretch of beach in Waikiki. Our oceanfront property features 5 hotel towers and over 150,000 square feet of indoor and outdoor event spaces. As the best hospitality brand to work for, we are dedicated to filling the earth with the light and warmth of hospitality, creating remarkable experiences for business and leisure travelers alike.

About the Role

This is a perfect opportunity for a candidate with the drive and passion for providing memorable guest experiences. As an Assistant Pastry Cook, you will be a vital part of our food and beverage team, responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts. Your work will directly support our continuing effort to deliver outstanding guest service and financial profitability.

You will work in a dynamic environment where you are expected to perform tasks to the highest standards, from developing new products for a-la-carte and catering menus to maintaining impeccable cleanliness and food sanitation. This role requires a team player who embodies our core values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Hiring Process

Ideal candidates will possess a 2-year pastry background, with prior hotel experience being ideal. Please note that this is a union role with varied shifts (AM/PM). Open availability is required, including weekdays, weeknights, weekends, and holidays, as shifts are dependent on business levels and seniority scheduling.

Equal Opportunity

Hilton is an Equal Opportunity Employer. We are committed to a diverse workforce and consider qualified applicants regardless of background.

Work location

Work model: On-site

location_on

Ala Wai Foot Path, Kapahulu, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United States

East Honolulu, Hawaii

Key Responsibilities

  • check_circlePrepare pastry food items according to designated recipes and quality standards
  • check_circleMaintain cleanliness and comply with food sanitation standards
  • check_circleStock, maintain and ensure proper storage and refrigeration of all prepared products
  • check_circleDevelop new products for a-la-carte and catering menus as needed
  • check_circlePractice correct food handling and storage procedures according to regulations
  • check_circleDisplay and set baked products on mobile carts according to specifications
  • check_circlePrepare daily requisitions for supplies and food items

Requirements

  • verified2 years pastry background
  • verifiedOpen availability including weekdays, weeknights, weekends and holidays

Nice to Have

Prior hotel experience

Hilton cover image
Hilton logo
Company

Hilton

Industry

Hospitality

Headquarters

McLean, VA

Open Roles

17

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919.

Hilton, headquartered in McLean, VA, operates as a global hospitality company within the travel and lodging sector. The organization manages a diverse portfolio of 26 brands, encompassing over 9,100 properties and more than 1.3 million rooms across 143 countries and territories. With a history spanning over a century, the company has served more than 4 billion guests worldwide, maintaining a presence that spans international borders and diverse markets. The company employs approximately 500,000 team members globally, focusing on fostering a supportive work environment that has been recognized as a top workplace by major industry publications. Hilton integrates technology to enhance the guest journey, offering features such as digital key sharing, automated room upgrades, and the ability to book connecting rooms directly through its platforms. These innovations aim to streamline operations and improve service delivery for travelers. A central component of the Hilton experience is the Hilton Honors loyalty program, which boasts over 243 million members. This program allows guests who book directly to earn points redeemable for stays and unique experiences. The accompanying mobile application enables users to manage their entire stay, from booking and room selection to digital check-in and check-out. For further details on company initiatives and updates, information is available through official company channels and social media platforms.

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Frequently asked questions about Assistant Pastry Cook (Part Time) at Hilton

What does a Assistant Pastry Cook (Part Time) at Hilton do?expand_more
Day-to-day, the Assistant Pastry Cook (Part Time) at Hilton will prepare pastry food items according to designated recipes and quality standards; maintain cleanliness and comply with food sanitation standards; stock, maintain and ensure proper storage and refrigeration of all prepared products; and develop new products for a-la-carte and catering menus as needed.
What are the requirements for this Assistant Pastry Cook (Part Time) role?expand_more
Hilton is looking for candidates who meet the following requirements: 2 years pastry background; and Open availability including weekdays, weeknights, weekends and holidays.
Where is the Assistant Pastry Cook (Part Time) role at Hilton located?expand_more
Assistant Pastry Cook (Part Time) at Hilton is based in Ala Wai Foot Path, Kapahulu, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United States. This is a on-site role.
Is this Assistant Pastry Cook (Part Time) job remote, hybrid, or on-site?expand_more
Hilton has listed this Assistant Pastry Cook (Part Time) role as on-site.
How much experience is required for this Assistant Pastry Cook (Part Time) role?expand_more
Assistant Pastry Cook (Part Time) at Hilton typically requires 2+ years of relevant experience at the entry level level.
What skills do you need for the Assistant Pastry Cook (Part Time) role at Hilton?expand_more
Key skills for Assistant Pastry Cook (Part Time) at Hilton include Pastry; Food Sanitation; Food Handling; and Food Storage.
What category does the Assistant Pastry Cook (Part Time) role belong to?expand_more
Assistant Pastry Cook (Part Time) at Hilton is part of the part time job category on Recrutus.

About Hilton

Hilton, headquartered in McLean, VA, operates as a global hospitality company within the travel and lodging sector. The organization manages a diverse portfolio of 26 brands, encompassing over 9,100 properties and more than 1.3 million rooms across 143 countries and territories. With a history spanning over a century, the company has served more than 4 billion guests worldwide, maintaining a presence that spans international borders and diverse markets.

The company employs approximately 500,000 team members globally, focusing on fostering a supportive work environment that has been recognized as a top workplace by major industry publications. Hilton integrates technology to enhance the guest journey, offering features such as digital key sharing, automated room upgrades, and the ability to book connecting rooms directly through its platforms. These innovations aim to streamline operations and improve service delivery for travelers.

A central component of the Hilton experience is the Hilton Honors loyalty program, which boasts over 243 million members. This program allows guests who book directly to earn points redeemable for stays and unique experiences. The accompanying mobile application enables users to manage their entire stay, from booking and room selection to digital check-in and check-out. For further details on company initiatives and updates, information is available through official company channels and social media platforms.

Browse more roles: All Hilton jobs, part time jobs on Recrutus.

Recrutus

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Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

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View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

Experience

2+ yrs (Entry Level)

Job Type

Part-Time

Skills Required

PastryFood SanitationFood HandlingFood Storage
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