Cook
Not Disclosed•Full-TimeOn-site
location_onLukfata Church Road, Broken Bow, McCurtain County, Oklahoma, 74766, United States
About the Role
The Cook 1 is an entry-level culinary position designed to support the kitchen team under the guidance of the Sous Chef. This role is essential for maintaining the high standards of food preparation and presentation established by the Executive Chef. The position focuses on the core aspects of the culinary process, including ingredient preparation, cooking, tasting, and sanitation, ensuring that every dish served meets quality expectations.
Schedule and Compensation
This is a full-time position with an hourly pay rate of $15.00. The schedule is structured to cover evening and weekend shifts:
- Sunday, Monday, and Thursday: 4:30 PM – 1:00 AM
- Friday and Saturday: 6:30 PM – 3:00 AM
- Days off: Tuesday and Wednesday
Weekly Earned Wage Access is available for this position, offering flexibility in managing earnings.
Team and Culture
As part of the kitchen team, you will work within a safe, sanitary, and organized environment. The role emphasizes adherence to Choctaw Nation food safety guidelines, ensuring that all food storage, labeling, and serving temperatures meet strict safety protocols. The team values waste reduction through proper production levels and portion control, fostering a culture of efficiency and quality.
Requirements
To succeed in this role, candidates must be able to speak, read, and write English. A Food Safety Certification is required. Additionally, applicants should possess at least six months of culinary experience or an equivalent combination of culinary education and hands-on experience.
Work location
Work model: On-site
Lukfata Church Road, Broken Bow, McCurtain County, Oklahoma, 74766, United States
Broken Bow, Oklahoma
Key Responsibilities
- check_circlePrepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables
Similar Job Opportunities
Frequently asked questions about Cook at Choctaw Nation of Oklahoma
What does a Cook at Choctaw Nation of Oklahoma do?expand_more
A Cook at Choctaw Nation of Oklahoma is responsible for the following: Prepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables; Taste foods before serving and provide garnishes for food plates; Provide high quality fresh food to guests using standardized recipes and methods; and Store and label prepared food following food safety guidelines.
What are the requirements for this Cook role?expand_more
To qualify for the Cook at Choctaw Nation of Oklahoma position, applicants should have: Speak, read, and write English; Food Safety Certification; and Six (6) months of culinary experience required or an equivalent combination of culinary education and experience.
Where is the Cook role at Choctaw Nation of Oklahoma located?expand_more
Cook at Choctaw Nation of Oklahoma is based in Lukfata Church Road, Broken Bow, McCurtain County, Oklahoma, 74766, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
Choctaw Nation of Oklahoma has listed this Cook role as on-site.