
The Quality Control Technician I role supports the manufacturing and R&D teams at Shasta Beverages by ensuring product safety and consistency. Key responsibilities include maintaining HACCP and food safety records, conducting microbiological testing on ingredients and finished beverages, and assisting with new product launches. The position requires documenting batch reports, troubleshooting production issues, and managing sanitation and pest control programs. This opportunity appeals to candidates seeking a hands-on role in the beverage industry with a focus on quality improvement and operational efficiency. The role involves a flexible full-time schedule that may include weekends and holidays, with travel required to various organizational locations.






















