
The Hourly Shift Supervisor role serves as the Shift Leader within a quick service restaurant, supporting the Restaurant General Manager and Assistant Manager in overseeing daily operations. Key responsibilities include managing cash control and inventory procedures, directing team members to deliver fast and friendly guest service, and providing coaching to enhance staff capabilities. The position also involves ensuring brand standards are met and driving operational efficiency during assigned shifts. This opportunity appeals to candidates seeking a dynamic environment with a focus on team development and performance. The role offers a flexible schedule, paid training, and access to benefits including paid time off and retirement matching.















