Banquet Budget Jobs

The Director of Meetings and Special Event Planning leads the events division, bridging sales and operations to execute seamless property events. Key responsibilities include developing departmental strategies, managing budgets, overseeing team performance, and driving revenue growth through vendor relationships and upselling initiatives. The role ensures high-quality service delivery, maintains facility standards, and fosters a collaborative culture focused on guest satisfaction and employee development. This position offers the opportunity to shape strategic direction within a global hospitality brand while managing a dynamic team in a fast-paced environment.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

The Banquet Captain role at DoubleTree by Hilton involves leading event operations from setup to breakdown for both on-site and off-site functions. Key responsibilities include managing banquet staff, ensuring strict adherence to client event orders, coordinating with kitchen and AV teams, and serving as the primary point of contact for guest needs and team communication. This position appeals to organized individuals who thrive in fast-paced environments and enjoy hospitality leadership. The role offers opportunities to develop management skills, work with diverse teams, and maintain high service standards. A valid driver's license is required to travel to various function sites.

The Executive Chef role leads all culinary operations for the Lincoln Marriott Cornhusker Hotel, managing multiple dining outlets and large-scale banquet functions within the Marcus Hotels & Resorts family. Key responsibilities include overseeing kitchen production, designing seasonal menus, controlling food and labor costs, and developing a high-performance culinary team. The position offers the appeal of working in a historic, elegant property with a strong culture of service and teamwork, providing opportunities for career growth across the company's portfolio. The role is based on-site in Nebraska's capital city and includes flexible scheduling, comprehensive benefits, and a supportive environment for professional development.

The Meetings and Special Events Manager role supports the planning and execution of meetings and special events within the hospitality department. Key responsibilities include assisting with event operations and budget management, analyzing market trends to enhance profitability, and conducting daily quality checks on the banquet floor. The position also focuses on delivering exceptional customer service by managing guest relations, handling feedback, and fostering a culture of continuous improvement. This opportunity appeals to candidates seeking a collaborative environment dedicated to guest satisfaction and professional growth. The role requires a blend of operational oversight and strategic support to ensure seamless event turnover and successful property performance.

The Restaurant General Manager role at Hotel del Coronado oversees Serẽa, an elevated sea-to-table dining concept featuring Mediterranean-inspired coastal cuisine. This position directs all operational aspects including guest service standards, financial profitability, budgeting, and team recruitment and development. Key responsibilities involve implementing marketing strategies, ensuring health and safety compliance, and driving revenue through up-selling initiatives. The role offers the appeal of leading a venue within a historic, recently renovated resort on Coronado Island, providing opportunities for career growth within a globally recognized hospitality brand. The position requires full-time availability across various shifts including weekends and holidays.

This Sales Manager role at Crowne Plaza Resort Guam focuses on driving revenue through the military, government, and local corporate sectors. The position involves developing and executing sales strategies to maximize occupancy and revenue for rooms, meeting spaces, and food and beverage services. Key responsibilities include managing client relationships with government entities and travel partners, creating annual budgets and sales forecasts, and fostering cross-departmental collaboration to ensure high service standards. The role appeals to candidates seeking growth within the global IHG family, offering extensive training, development opportunities, and a collaborative culture that values teamwork and innovation. The position is based on-site in Guam and requires eligibility to work there without visa sponsorship.

The Restaurant General Manager role at the DraftKings Sportsbook within TPC Scottsdale provides leadership for a premier food and beverage venue that combines sports betting with high-end dining. This position oversees daily operations for a large team of over 100 staff members, managing hiring, training, and performance to ensure exceptional guest experiences. Key responsibilities include full P&L ownership, budget development, financial analysis, and driving sales through special events and private functions. The role appeals to experienced leaders seeking to operate in a unique, high-energy environment at Arizona's only PGA TOUR property, offering the opportunity to shape a world-class entertainment destination while maintaining strict operational and safety standards.

The Sous Chef role serves as a key member of the restaurant leadership team at Eddie Merlot's, responsible for directing safe and profitable kitchen operations. Key duties include managing daily food production for dining and events, leading and training kitchen staff to ensure high-quality standards, and monitoring food and labor costs to meet financial goals. The position appeals to culinary professionals seeking growth opportunities through cross-training and mentorship within a collaborative culture. The role requires active partnership with other locations and dining managers to enhance the guest experience while maintaining strict adherence to safety and sanitation regulations.

The Executive Chef role serves as the senior culinary leader for the Toledo Complex, overseeing all food and beverage operations across the Glass City Center and Huntington Center. Key responsibilities include directing back-of-house execution for concessions, banquets, and VIP services, developing innovative menus that leverage local ingredients, and managing culinary budgets to ensure cost efficiency. The position also involves recruiting and mentoring a high-performing team while maintaining strict adherence to safety and sanitation standards. This opportunity appeals to candidates seeking a dynamic environment within a global hospitality network known for its collaborative culture and ambitious thinking. The role is based on-site in Toledo, Ohio, offering the chance to lead operations in a fast-paced, high-volume venue setting.

The Director Culinary Services role leads kitchen and dining operations within a senior living community, focusing on creating a supportive environment where residents thrive. Key responsibilities include managing culinary staff, overseeing daily food production and safety compliance, and collaborating with residents to design appealing menus. The position also involves budget management, vendor relations, and executing special dining events. This opportunity is appealing for its supportive culture, strong benefits package including health insurance and retirement matching, and clear pathways for career advancement. The role is based on-site at a community location and may include occasional driving for vendor or event coordination.

The Sous Chef role at The Apron supports the Executive Chef in operating a creative Texas and California cuisine restaurant located within the Omni PGA Frisco Resort. Key responsibilities include managing daily food production, overseeing staff scheduling and training, and controlling labor and food costs to meet budget targets. The position also involves assisting with menu development and ensuring strict adherence to sanitation and safety standards. This opportunity appeals to culinary leaders seeking a dynamic environment with a focus on seasonal ingredients and high-quality guest experiences. The role offers the chance to work in a scenic resort setting while fostering a collaborative team culture dedicated to excellence.

This seasonal assistant coaching role supports the Boys and Girls Swim program at Kickapoo High School within the Springfield Public School District. The position involves developing individual and team practice regimes, analyzing opponent strategies to create game plans, and instructing student athletes to enhance their skills and teamwork. Key responsibilities include supervising students during competitions and travel, monitoring academic eligibility, and maintaining detailed program records. The role appeals to candidates seeking to foster student growth and sportsmanship within a large, academically focused district. The position requires a Missouri Substitute Teaching Certification and involves evening and weekend hours, with travel to off-campus events.

The Banquet Captain role involves supervising banquet staff and coordinating food and beverage services within the hotel's banquet department. Key responsibilities include training and mentoring team members, managing event logistics from setup to breakdown, and ensuring strict adherence to hotel standards and guest satisfaction. The position offers an opportunity to lead a dynamic team in a fast-paced hospitality environment. This part-time PM shift role is ideal for candidates with prior banquet experience who excel in customer service and operational planning.

This part-time Banquet Bartender role at Canopy by Hilton Sioux Falls Downtown supports the hotel's vibrant event team by delivering exceptional hospitality for weddings, corporate gatherings, and social celebrations. Key responsibilities include greeting guests, mixing and serving beverages according to recipe standards, managing point-of-sale transactions, and maintaining bar inventory while adhering to all legal regulations. The position appeals to energetic individuals who thrive in a fast-paced environment and value a culture rooted in hospitality, integrity, and teamwork. The role offers significant professional growth opportunities through Hilton's education and career development programs, along with access to travel discounts, health benefits, and a supportive, inclusive work environment.

The Banquet Manager role at The National leads the banquet operations team to ensure exceptional event execution and guest satisfaction. Key responsibilities include supervising staff through training and scheduling, coordinating event setups with culinary and audio-visual teams, and maintaining strict health and safety standards. The position requires strong organizational skills to manage logistics, resolve guest issues, and oversee room breakdowns. This leadership opportunity appeals to candidates seeking a dynamic environment with a focus on hospitality excellence and team development. The role involves a flexible schedule accommodating evenings, weekends, and holidays, with a mix of on-site management and direct guest interaction.

The Banquet Captain role within the Food & Beverage department at Hotel EMC2 involves leading banquet staff to deliver exceptional event services. Key responsibilities include supervising team members during functions, coordinating logistics with sales teams, and ensuring all event setups align with client specifications and brand standards. The position requires conducting pre-event briefings, managing service flow, and maintaining high safety and cleanliness protocols. This opportunity is appealing for candidates seeking a leadership position in a dynamic hospitality environment that values innovation, guest-centric service, and employee development. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, supporting a balanced work-life experience.

This part-time Banquet Server role is based in Denver, Colorado, supporting the banquet team in delivering professional food and beverage service during events. Key responsibilities include greeting guests, managing drink and food orders, suggesting wine pairings, and maintaining clean, organized dining areas. The position requires working in a fast-paced environment with flexible shifts that include nights, weekends, and holidays. The role appeals to those seeking a dynamic hospitality career with opportunities for growth within a supportive organization that offers comprehensive benefits including health coverage, retirement matching, and travel perks.

The Banquet Captain role at The Industrialist involves leading the banquet department to deliver exceptional guest service during hotel events. Key responsibilities include supervising staff, coordinating room setups according to event orders, training new team members, and ensuring all service standards and safety protocols are met. This position offers an appealing opportunity to work within a collaborative hospitality team that values environmental sustainability and professional growth. The role requires a dynamic individual who can manage varied shifts and thrive in a fast-paced environment while maintaining high energy and attention to detail.

This as-needed utility worker role supports banquet operations within the Sodexo event staff team. The position focuses on maintaining kitchen hygiene and efficiency by washing dishes, cleaning work surfaces and equipment, managing waste disposal, and polishing silverware. Employees must adhere to strict food safety standards and HACCP policies while performing these duties. The role appeals to individuals seeking flexible scheduling that accommodates nights, weekends, and holidays, offering opportunities to develop professional skills in a fast-paced environment. Success in this position requires physical stamina for standing and lifting, a positive attitude, and the ability to collaborate effectively with diverse teams.

This part-time Banquet Server role at the Omaha Embassy Suites supports the Atrium Hospitality team in delivering exceptional guest experiences during events. Key responsibilities include setting up and breaking down event spaces, serving food and beverages with attention to timing and presentation, and maintaining clean banquet areas while adhering to safety policies. The position appeals to candidates seeking a collaborative culture focused on service, inclusion, and innovation, with strong opportunities for internal career growth and comprehensive benefits. The role requires physical stamina and flexible availability for various shifts, including weekends and holidays.

This on-call Banquet Captain role supports the events team at the DoubleTree by Hilton San Diego Mission Valley. The position involves supervising food and beverage service during various banquet functions, including setup, execution, and cleanup. Key responsibilities include leading service staff, greeting guests, managing event logistics, and ensuring compliance with beverage regulations. The role appeals to candidates seeking a dynamic environment within a globally recognized hospitality leader known for its exceptional workplace culture. Benefits include free parking and meals during shifts. The position requires flexibility for varying schedules, including nights, weekends, and holidays, with a focus on delivering outstanding guest experiences.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

This Banquet Attendant role is based at a hotel in Charlotte, Southpark, focusing on maintaining spotless cleanliness and delivering friendly guest service within the banquet and breakfast areas. Key responsibilities include setting up and clearing banquet tables, sanitizing workspaces, managing kitchen checklists, and ensuring food safety compliance while greeting guests with a positive attitude. The position appeals to candidates who thrive in a collaborative team environment where everyone pitches in to ensure guest satisfaction and operational consistency. The role requires a flexible schedule including days, nights, weekends, and holidays, with physical demands such as standing for sustained periods and lifting supplies.

This on-call banquet server role supports the hotel's events team by delivering high-quality service at receptions, meetings, and reunions. Key responsibilities include greeting guests, serving food and beverages, managing buffet or plated setups, and assisting with event cleanup and side work. The position appeals to those seeking a collaborative environment where training is provided for various service styles. The company emphasizes an Associate First culture that values work-life balance, diversity, and career development opportunities. This flexible on-call position allows individuals to contribute to a team focused on excellence and guest satisfaction.