Banquet Captain
Not Disclosed•Full-TimeOn-site
location_onLogan Street, Downtown, Pittsburgh, Allegheny County, Pennsylvania, 15262, United States
About The Industrialist & HRI Hospitality
Bring your passion for hospitality to The Industrialist, proudly managed by HRI Hospitality. We are dedicated to delivering exceptional guest experiences and maintaining the highest standards of service within our banquet department.
About the Role
As a Banquet Captain, you will be the driving force behind ensuring excellent guest service throughout all banquet functions. Your role is vital in coordinating daily activities to ensure meeting spaces are immaculate and set precisely according to Banquet Event Orders (BEOs), while guaranteeing that food and beverages are served promptly and accurately.
In this position, you will supervise and train new employees in service, banquet, and guest service skills. You will lead pre-function meetings to align the team on service requirements, inspect uniform standards, and foster an environment of open communication across all departments. Beyond operations, you will play a key role in supporting our environmental commitments, helping to lead the global goal of "greening" the hospitality industry.
Hiring Process
Candidates must be at least 18 years of age and possess US work authorization. The role requires a minimum of one year of experience in a captain or supervisor role within the banquet industry, with previous hotel or resort experience preferred. Applicants should demonstrate a complete knowledge of banquet preparations, service standards, and etiquette, along with the ability to read and execute BEOs.
Equal Opportunity
We are an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds and are dedicated to maintaining a safe, respectful, and professional workplace.
Work location
Work model: On-site
Logan Street, Downtown, Pittsburgh, Allegheny County, Pennsylvania, 15262, United States
Pittsburgh, Pennsylvania
Key Responsibilities
- check_circleSupervise and coordinate activities during banquet functions
Similar Job Opportunities
Frequently asked questions about Banquet Captain at HRI Hospitality
What does a Banquet Captain at HRI Hospitality do?expand_more
Day-to-day, the Banquet Captain at HRI Hospitality will supervise and coordinate activities during banquet functions; train new employees in service and guest service skills; ensure meeting rooms are set according to banquet event orders; and conduct pre-function meetings with staff to ensure service requirements are met.
What are the requirements for this Banquet Captain role?expand_more
HRI Hospitality is looking for candidates who meet the following requirements: Minimum 18 years of age; US work authorization required; Minimum of one-year banquet experience in a captain/supervisor role; Complete knowledge of banquet preparations, service standards, and service etiquette; Knowledge of appropriate table settings and flatware; and Must be able to read & execute a BEO.
Where is the Banquet Captain role at HRI Hospitality located?expand_more
Banquet Captain at HRI Hospitality is based in Logan Street, Downtown, Pittsburgh, Allegheny County, Pennsylvania, 15262, United States. This is a on-site role.
Is this Banquet Captain job remote, hybrid, or on-site?expand_more
HRI Hospitality has listed this Banquet Captain role as on-site.