HRI Hospitality

The Banquet Captain role at The Industrialist involves leading the banquet department to deliver exceptional guest service during hotel events. Key responsibilities include supervising staff, coordinating room setups according to event orders, training new team members, and ensuring all service standards and safety protocols are met. This position offers an appealing opportunity to work within a collaborative hospitality team that values environmental sustainability and professional growth. The role requires a dynamic individual who can manage varied shifts and thrive in a fast-paced environment while maintaining high energy and attention to detail.