Hotel And Restaurant Management Jobs

This full-time Assistant Food and Beverage Operations Manager role supports the daily management of culinary and service operations within a hospitality environment. The position involves overseeing shift activities, managing inventory and staffing levels, and ensuring strict adherence to safety standards and brand service protocols. Key responsibilities include coordinating cleaning programs, analyzing guest satisfaction data to drive improvements, and fostering a collaborative team culture. The role appeals to candidates seeking a dynamic career path with opportunities for professional growth in a supportive, inclusive organization that values diverse backgrounds and exceptional guest experiences.

The Director of Meetings and Special Event Planning leads the events division, bridging sales and operations to execute seamless property events. Key responsibilities include developing departmental strategies, managing budgets, overseeing team performance, and driving revenue growth through vendor relationships and upselling initiatives. The role ensures high-quality service delivery, maintains facility standards, and fosters a collaborative culture focused on guest satisfaction and employee development. This position offers the opportunity to shape strategic direction within a global hospitality brand while managing a dynamic team in a fast-paced environment.

The Meetings and Special Events Manager role supports the planning and execution of meetings and special events within the hospitality department. Key responsibilities include assisting with event operations and budget management, analyzing market trends to enhance profitability, and conducting daily quality checks on the banquet floor. The position also focuses on delivering exceptional customer service by managing guest relations, handling feedback, and fostering a culture of continuous improvement. This opportunity appeals to candidates seeking a collaborative environment dedicated to guest satisfaction and professional growth. The role requires a blend of operational oversight and strategic support to ensure seamless event turnover and successful property performance.

This full-time management role at the JW Marriott Chicago Downtown Magnificent Mile oversees daily bar and lounge operations within the Food and Beverage department. Key responsibilities include supervising staff, managing liquor inventories and costs, ensuring compliance with all beverage laws, and developing menus to meet budget goals. The position appeals to candidates seeking a career in luxury hospitality, offering opportunities for professional growth, training, and development within a global team that prioritizes employee well-being and camaraderie. The role is based on-site in Chicago and requires full-time availability.

The Assistant Manager-Operations F&B role supports the daily management of food and beverage and culinary operations within a hospitality setting. Key responsibilities include supervising shift activities, managing inventory and staffing levels, ensuring compliance with safety standards, and driving guest satisfaction through proactive service recovery. The position appeals to candidates seeking a collaborative environment that values mutual trust, professional growth, and a strong service culture. This full-time position requires a blend of operational oversight and team leadership to maintain high-quality standards while meeting financial objectives.

The Director of Sales role leads the sales function for a Marriott property, focusing on building long-term customer relationships and achieving revenue goals. Key responsibilities include developing and executing sales strategies, managing team booking targets, and participating in high-level sales calls to secure new business. The position also involves analyzing financial data to optimize room and catering revenue, overseeing hiring and training, and ensuring compliance with brand standards. This opportunity appeals to candidates seeking a leadership position within a collaborative culture that values guest satisfaction and professional growth. The role requires a blend of strategic planning and hands-on management to drive property performance.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

This full-time restaurant management role is based in Miami and supports Butler Hospitality's mission to transform hotel kitchens into efficient delivery hubs for virtual room service and catering. The position involves overseeing daily food and beverage operations, managing hub employees, and fostering teamwork across the hotel environment. Key responsibilities include hiring and training staff, maintaining high guest service standards, and coordinating with hotel departments to ensure seamless service. The role appeals to hospitality professionals seeking growth within a rapidly expanding organization that offers comprehensive training, development programs, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills to handle dynamic operational demands.

This full-time restaurant management role is based in Boston and supports Butler Hospitality's mission to transform hotel kitchens into efficient delivery hubs. The position involves overseeing Food and Beverage operations, managing hub employees, and ensuring high-quality guest service across multiple hotel locations. Key responsibilities include leading hiring and training efforts, fostering teamwork, and handling daily operational challenges with tact. The role appeals to hospitality professionals seeking growth within a rapidly expanding company that offers comprehensive benefits, a structured development program, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills to manage diverse teams effectively.

This Sales Manager role at Crowne Plaza Resort Guam focuses on driving revenue through the military, government, and local corporate sectors. The position involves developing and executing sales strategies to maximize occupancy and revenue for rooms, meeting spaces, and food and beverage services. Key responsibilities include managing client relationships with government entities and travel partners, creating annual budgets and sales forecasts, and fostering cross-departmental collaboration to ensure high service standards. The role appeals to candidates seeking growth within the global IHG family, offering extensive training, development opportunities, and a collaborative culture that values teamwork and innovation. The position is based on-site in Guam and requires eligibility to work there without visa sponsorship.

The role involves a Breakfast Cook position at the Hampton Inn Bozeman Yellowstone Int'l Airport, supporting the hospitality team in delivering high-quality morning dining experiences. Key responsibilities include preparing and serving hot breakfast items, managing the buffet setup and restocking, maintaining strict cleanliness standards in the kitchen and lobby, and ensuring guest satisfaction through attentive service. The position appeals to candidates seeking a collaborative environment focused on sustainability, health, and community involvement, with opportunities for career advancement and leadership growth. The work arrangement requires on-site presence with a schedule that may include nights, weekends, and holidays, offering a dynamic setting for those passionate about hospitality and guest service.

This seasonal food runner role supports the kitchen and dining operations at a high-end hotel restaurant. The position involves expediting meals from the kitchen to guests, ensuring special dietary requests are met, and performing tableside food preparation. Key responsibilities include organizing and stocking kitchen areas, communicating menu details to guests, and assisting with clearing tables or buffet service as needed. The role appeals to candidates seeking a fast-paced environment with opportunities to develop strong interpersonal and multi-tasking skills within a professional hospitality team. The position requires physical stamina for standing and lifting trays, along with a high school diploma and prior restaurant experience.

The Assistant General Manager role at Twelve, a nationally acclaimed fine dining restaurant in Portland, Maine, supports leadership in overseeing daily operations and driving business performance. Key responsibilities include managing team recruitment and development, ensuring operational excellence and guest satisfaction, and handling financial duties such as budgeting and P&L analysis. This position appeals to hospitality professionals seeking to work within a culture that values craftsmanship, collaboration, and Maine's local ingredients. The role offers a hands-on leadership environment with opportunities for growth within the Prentice Hospitality Group, supported by comprehensive benefits including health insurance, retirement matching, and paid training.

This full-time server role is based at the FORTH Hotel and Club in Atlanta, a vibrant destination blending boutique hospitality with an elevated social experience. The position involves greeting guests warmly, guiding them through menu selections, and delivering food and beverages with precision and enthusiasm. Key responsibilities include processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff to ensure seamless service. The role appeals to those seeking a dynamic environment where interpersonal skills are valued and meaningful guest connections are fostered. Employees benefit from working within Davidson Hospitality Group, which offers a rich benefit package including medical coverage, hotel discounts, and tuition reimbursement. The position requires flexibility for various shifts, including weekends and holidays, and is ideal for individuals passionate about redefining quality hospitality.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Host/Greeter role serves as the first point of contact for guests at a hotel restaurant, welcoming visitors and ensuring a positive dining experience. Key responsibilities include escorting guests to tables, presenting menus, coordinating with wait staff, and performing various support tasks such as setting tables, refilling beverages, and maintaining cleanliness. The position offers an opportunity to work within a team-oriented hospitality environment that values strong customer service and attention to detail. The role requires flexibility to work morning or afternoon shifts and involves standing for extended periods while managing multiple duties in a fast-paced setting.

This full-time server role at the Courtyard Norfolk Downtown supports the hotel's restaurant operations by delivering prompt and friendly food and beverage service. Key responsibilities include taking and inputting orders, serving meals, preparing coffee, managing payments, and maintaining spotless dining areas. The position requires strong guest interaction skills, knowledge of menu items, and adherence to food safety standards. The role appeals to candidates seeking a collaborative team environment where cleanliness and guest satisfaction are prioritized. It offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities for those with a positive attitude to grow within the hospitality industry.

This full-time Front Desk Agent role at the Inn at Virginia Mason/Baroness Hotel focuses on delivering exceptional guest experiences within a fast-paced hospitality environment. Key responsibilities include managing efficient check-in and check-out procedures, resolving guest issues, operating property management systems, and coordinating reservations for dining and activities. The position appeals to candidates seeking a values-driven culture that prioritizes inclusivity, professional growth through online learning platforms, and career development opportunities across global locations. The role offers a supportive team atmosphere with flexible scheduling options, daily pay availability, and access to extensive employee perks including discounted travel and wellness benefits.

The Chef de Cuisine Taskforce role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and equipment requisitions, planning menus, and controlling costs while ensuring strict quality and cleanliness standards. This position offers a unique opportunity to work in a picturesque island setting with breathtaking views as part of a team dedicated to legendary service. The role appeals to culinary professionals seeking career growth within an award-winning management company that values an entrepreneurial spirit and provides a comprehensive benefits package including health coverage, tuition reimbursement, and hotel discounts.

This full-time bartender role at HGI Orlando supports the hotel's restaurant and bar operations with a focus on guest satisfaction and operational excellence. Key responsibilities include preparing and serving customized beverages, managing bar inventory and stock, handling cash transactions, and maintaining a spotless, organized workspace. The position appeals to candidates who thrive in a fast-paced, team-oriented environment where a positive attitude and friendly service are prioritized. The role offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities to develop mixology skills while contributing to a welcoming atmosphere for hotel guests.

This full-time Call Center Agent role is based at The Langham Huntington in Pasadena, supporting the Front Desk team in a prestigious hospitality environment. The position involves managing high-volume incoming calls, processing reservation inquiries across multiple channels, and handling guest requests with professionalism. Key responsibilities include utilizing property management systems to update bookings, coordinating with various hotel departments to fulfill special guest needs, and resolving complaints to maintain high service standards. The role appeals to candidates seeking a career in luxury hospitality within a vibrant location near Pasadena's cultural and entertainment districts. It offers the opportunity to work in a collaborative team focused on delivering Forbes-standard guest experiences while contributing to the hotel's sustainability goals.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

The Food & Beverage Manager role at Row NYC in Manhattan's Times Square involves overseeing daily operations for a newly transformed hotel outlet. Key responsibilities include supervising staff, managing revenue and payroll budgets, ensuring compliance with health and safety regulations, and driving guest satisfaction through quality service. The position offers the opportunity to work within a global hospitality leader known for innovation and asset optimization. The role appeals to candidates seeking a dynamic environment in a prime location surrounded by major attractions, with a focus on professional development, team leadership, and maintaining high operational standards.

This part-time security role supports the Food & Beverage department by ensuring safety and order at a facility featuring a rooftop bar and restaurant. The position involves patrolling the premises, verifying guest identification, and maintaining vigilance regarding liquor laws and facility security. Key responsibilities include communicating effectively with guests and staff, responding to emergencies, and adapting to various weather conditions. The role appeals to individuals seeking a customer-service oriented environment where professionalism and a helpful attitude are valued. It offers flexible scheduling for weekends and holidays, free parking, and access to medical, vacation, and sick time benefits after the initial employment period.

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.