Assistant Food and Beverage Operations Manager

About the Role

This position serves as a vital support to the daily operations of our food and beverage and culinary departments. The primary mission is to ensure a seamless guest experience while maintaining operational efficiency and financial health. You will act as a bridge between management directives and front-line execution, ensuring that all standards, legal obligations, and brand-specific service cultures are upheld.

In this role, you will foster a culture of mutual trust and cooperation among team members. Your day-to-day involvement includes supervising shift operations, managing staffing levels to meet guest service needs, and coordinating essential cleaning and supply programs. You will be expected to be approachable and readily available to both staff and guests, serving as a role model for appropriate behaviors and proactive problem-solving.

Equal Opportunity Employer

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.