Banquet Server PT

About the Role

The Banquet Server is the face of Stonebridge's hospitality, dedicated to delivering food and beverage service in a friendly, professional, and efficient manner during banquet events. This role exists to ensure a positive dining experience for all guests attending our functions, acting as a vital link between the kitchen, beverage services, and our guests.

In this position, you will greet guests warmly, present menus, and provide thoughtful suggestions on food and wine selections. The day-to-day rhythm involves anticipating guest needs, relaying orders promptly, and maintaining a clean, organized work environment. You will work collaboratively with the Banquet Manager and team to set up, clean, and refresh banquet function rooms, ensuring every event runs smoothly.

Work Environment

This role is primarily based in an indoor environment, though it requires standing and walking for extended periods during events. The position involves frequent lifting and carrying of items up to 20 lbs. As a part-time team member, you must be available to work flexible shifts, including nights, weekends, and holidays, to meet the dynamic needs of our events.

Equal Opportunity

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, are conducted without discrimination. Reasonable accommodations will be made for disabled team members to enable qualified individuals to perform essential duties.