
The Hourly Shift Coordinator role serves as the Shift Leader for a restaurant, supporting the General Manager and Assistant Manager in driving sales, profitability, and operational excellence. Key responsibilities include managing cash control and inventory procedures, directing team members to deliver fast and friendly guest service, and providing coaching to enhance staff capabilities. The position requires overseeing product preparation to meet speed of service guidelines while ensuring brand standards are upheld. This opportunity appeals to candidates seeking a dynamic environment with a focus on team development and operational growth. The role offers a flexible schedule and includes benefits such as a 401(k) plan with matching contributions.











