Bartender
Not Disclosed•Full-TimeOn-site
location_onSyrinx, North Pennsylvania Street, Indianapolis, Marion County, Indiana, 46204, United States
About the Team
Since 1997, Mike Cunningham has built Cunningham Restaurant Group (CRG) into a steady force of expansion and innovation across the tri-state area. From humble beginnings in Brownsburg, Indiana, the group now represents a vision of sustainable growth reflected in forty restaurants and eighteen unique concepts. Our mission is fueled by a deep commitment to community impact and creating unforgettable dining experiences for our guests.
About the Role
As a Bartender, you will be the heartbeat of our guest experience, crafting and serving premium cocktails and beverages in a fine-dining environment. This role is designed for skilled mixologists who are passionate about the art of beverage creation and dedicated to delivering exceptional service. You will not only prepare drinks with precision but also engage with guests to provide personalized recommendations and educate them on flavor profiles and pairings. Working collaboratively with servers and kitchen staff, you will ensure smooth operations while maintaining the highest standards of professionalism and safety.
Join Our Culture
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity is woven into our core values: Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We invite you to join a vibrant team where everyone is valued and respected.
Apply Now
If you are a skilled bartender with a passion for crafting exceptional beverages and a desire to contribute to our success, we encourage you to apply. Join our team and become a key contributor to our continued growth and community impact.
Work location
Work model: On-site
Syrinx, North Pennsylvania Street, Indianapolis, Marion County, Indiana, 46204, United States
Indianapolis, Indiana
Key Responsibilities
- check_circlePrepare and serve cocktails, beers, wines, and non-alcoholic beverages with precision
- check_circleMonitor and manage bar inventory including liquor, mixers, and glassware
- check_circleHandle cash and credit card transactions accurately and reconcile sales
- check_circleCollaborate with servers and kitchen staff to ensure smooth restaurant operations
- check_circleAssist with training and mentoring junior bartenders or barbacks when necessary
- check_circleMaintain a clean and organized bar area while adhering to sanitation guidelines
- check_circleEngage with guests to take orders and provide beverage recommendations
Requirements
- verified21+ years of age
- verified2+ years bartending in a fine dining establishment
- verifiedExtensive knowledge of drink recipes, mixology techniques, and beverage presentation
- verifiedFamiliarity with POS systems and cash handling
