
location_on5534, West Port Au Prince Lane, Glendale, Maricopa County, Arizona, 85306, United States
The Assistant Manager serves as the primary operations leader for the restaurant, working directly under the Restaurant General Manager to drive profitability, guest service excellence, people development, and operational efficiency. This role is pivotal in managing the daily rhythm of a single location, ensuring the team delivers accurate, fast, and friendly service in a clean environment.
You will lead a team of 20 to 45 employees, including Hourly Shift Coordinators and Team Members. Your day involves balancing strategic oversight of inventory costs, asset maintenance, and cash security with the hands-on coaching required to elevate team capabilities. Whether managing preventative maintenance, directing product preparation for prompt delivery, or stepping in as a Shift Coordinator to support the floor, you are the backbone of the restaurant's daily success.
Work model: On-site
5534, West Port Au Prince Lane, Glendale, Maricopa County, Arizona, 85306, United States
Glendale, Arizona
2 years of college education. Experience in management.
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) • Baltimore, Maryland
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Skills: Inventory Management, P&L Interpretation, Guest Service.
Education: High School Diploma or GED required.
Dhanani Group – Burger King prioritizes hiring skilled individuals for roles such as restaurant team members, shift leaders, and managers to deliver consistent guest service and operational excellence across its quick-service restaurant (QSR) franchises in the United States. The company emphasizes cultivating talent to support its network of Burger King locations, focusing on leadership development and customer-focused operations.
Operational teams are dedicated to maintaining high standards in the restaurant industry, ensuring each QSR franchise provides efficient, quality-driven service aligned with brand expectations. With a presence in the U.S. market, Dhanani Group – Burger King supports franchise partners through training and resources designed to enhance the quick-service dining experience for guests. The organization values employee growth and community engagement as foundational elements of its business model.
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