Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_on4145, West Laskey Road, Franklin Park, Toledo, Lucas County, Ohio, 43623, United States
About the Role
The Restaurant General Manager serves as the executive leader of a single restaurant, driving profitability while championing exceptional guest experiences and team development. Operating under the direction of the District Manager, you hold overall responsibility for daily operations and directly manage a diverse team of 20 to 45 employees, including Assistant Managers, Shift Coordinators, and Team Members.
Your Impact
In this role, you will be the heartbeat of the restaurant, ensuring that every aspect of the business thrives. You will actively manage the restaurant's P&L, reviewing key financial lines to drive sales and increase profitability. Beyond the numbers, you will motivate your team to deliver accurate, friendly, and fast service in a clean facility, ensuring guest expectations are not just met but exceeded.
You will also be the face of the restaurant in the community, identifying opportunities to engage prospective guests and execute local marketing initiatives. Your leadership will extend to building a strong team culture through effective recruitment, comprehensive onboarding, and continuous coaching. By fostering an environment of recognition and growth, you will raise the capabilities of your entire team.
Hiring Process
BKC is an equal opportunity employer and we encourage all qualified applicants to apply.
Culture & Values
As a BKC restaurant leader, you will uphold operational and brand standards while enforcing compliance with government regulations and employment laws. We value leaders who can adapt to the dynamic nature of the restaurant industry, available to work evenings, weekends, and holidays to ensure the proper functioning of the business.
Work location
Work model: On-site
4145, West Laskey Road, Franklin Park, Toledo, Lucas County, Ohio, 43623, United States
Toledo, Ohio
Key Responsibilities
- check_circleManage daily restaurant operations and overall P&L to drive profitability
Similar Job Opportunities
Skills, education and keywords
Skills: P&L Management.
Education: High School Diploma or GED required.
Frequently asked questions about Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.)
What does a Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) do?expand_more
A Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is responsible for the following: Manage daily restaurant operations and overall P&L to drive profitability; Perform duties of Assistant Manager and Shift Coordinator when necessary; Optimize labor scheduling and enforce compliance with government regulations and brand standards; and Engage with the community to execute local marketing initiatives and attract guests.
What are the requirements for this Restaurant General Manager role?expand_more
Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is looking for candidates who meet the following requirements: 18 years of age; High School Diploma or GED; 2 years of college preferred; 1-2 years of previous restaurant General Manager experience; Strong understanding of P&L management; and Available to work evenings, weekends, and holidays.
Where is the Restaurant General Manager role at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) located?expand_more
Restaurant General Manager at Burger King - Tri City Foods, Inc. (formerly Heartland Food LLC.) is based in 4145, West Laskey Road, Franklin Park, Toledo, Lucas County, Ohio, 43623, United States. This is a on-site role.