
The Sous Chef role at Riverdale Country School supports a Pre-K through Grade 12 independent school community in New York City by overseeing daily food service operations and special events. Key responsibilities include supervising the culinary team, executing farm-to-table menus, managing kitchen logistics, and ensuring strict adherence to health and safety regulations. The position appeals to candidates seeking a purpose-driven career within a diverse, inclusive environment that values student-centered education. The role offers significant professional growth through dedicated development budgets, passion grants, and a collaborative culture. While the position is based on campus with some evening and weekend requirements, the school provides shuttle transportation and comprehensive benefits including health insurance and retirement contributions.















