
This full-time line cook position is based at The Terraces of Boise, a nationally recognized senior living community. The role involves preparing high-quality meals for residents across assisted living, memory care, and health center dining rooms while adhering to strict sanitary and safety standards. Key responsibilities include food preparation tasks such as washing, cutting, and portioning, operating various kitchen equipment, and cooking using methods like baking, frying, and steaming. The position is appealing due to its purpose-driven mission of supporting older adults in a thriving community, offering a collaborative environment with opportunities for career growth and leadership development. The role features flexible scheduling options without late-night shifts and provides a comprehensive benefits package including health coverage, paid time off, and a 401(k) match.





