
This full-time Catering Director role leads the planning and execution of off-premise catering events for a dynamic culinary company. The position involves managing all logistical aspects of events, including staffing, inventory, and site coordination, while overseeing on-site operations to ensure client satisfaction. Key responsibilities include mentoring a diverse team of coordinators and chefs, fostering a collaborative culture, and collaborating with culinary and sales departments to meet event needs. The role appeals to candidates seeking a growth-oriented environment where creativity and excellence are prioritized. It offers the opportunity to work with a passionate team on high-profile events such as weddings and corporate activations, combining operational leadership with a mission-driven culture.



















