Catering Manager
Not Disclosed•Full-TimeOn-site
location_onThe Cathedral of St. Philip, Peachtree Road Northwest, Buckhead, Atlanta, Fulton County, Georgia, 30305, United States
About Us
We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on creativity, collaboration, and a culture of excellence.
About the Role
We are seeking a highly organized, culture-driven Catering Director to lead the planning and execution of our offsite catering events. This role is pivotal in ensuring seamless operations from initial planning to event day execution, while fostering a positive team environment and upholding our brand standards. You will serve as the operational backbone of our events, managing everything from staffing and logistics to inventory and client satisfaction.
Why Join Us
Be part of a growing company with a bold vision. You will work with a passionate team that values creativity and excellence, offering competitive salary, benefits, and opportunities for growth.
Work location
Work model: On-site
The Cathedral of St. Philip, Peachtree Road Northwest, Buckhead, Atlanta, Fulton County, Georgia, 30305, United States
Atlanta, Georgia
Key Responsibilities
- check_circleLead logistical aspects of offsite events including staffing, rentals, transportation, and inventory
- check_circleConduct site visits and develop detailed event plans tailored to each venue
- check_circleOversee on-site event management to ensure flawless execution and client satisfaction
- check_circleManage and mentor a team of coordinators, chefs, and event staff
- check_circleFoster a collaborative, inclusive, and high-performance team culture
- check_circleServe as a liaison between departments to ensure alignment and communication
- check_circleMaintain and manage warehouse inventory related to catering operations
- check_circleCollaborate with culinary and sales teams to ensure all event needs are met
- check_circleTroubleshoot and resolve issues swiftly and professionally
Requirements
- verified5+ years of experience in catering or event operations
- verifiedProven leadership and team management skills
- verifiedStrong logistical and organizational abilities
- verifiedExcellent communication and problem-solving skills
- verifiedFamiliarity with catering software and inventory systems
- verifiedExperience in sports hospitality or luxury events
- verifiedBilingual (Spanish or other languages)
Nice to Have
Familiarity with catering software and inventory systems. Experience in sports hospitality or luxury events. Bilingual (Spanish or other languages).
Similar Job Opportunities
Frequently asked questions about Catering Manager at Kitchen Group
What does a Catering Manager at Kitchen Group do?expand_more
In this Catering Manager at Kitchen Group role, you will lead logistical aspects of offsite events including staffing, rentals, transportation, and inventory; conduct site visits and develop detailed event plans tailored to each venue; oversee on-site event management to ensure flawless execution and client satisfaction; and manage and mentor a team of coordinators, chefs, and event staff.
What are the requirements for this Catering Manager role?expand_more
Kitchen Group is looking for candidates who meet the following requirements: 5+ years of experience in catering or event operations; Proven leadership and team management skills; Strong logistical and organizational abilities; Excellent communication and problem-solving skills; Familiarity with catering software and inventory systems; and Experience in sports hospitality or luxury events.
Where is the Catering Manager role at Kitchen Group located?expand_more
Catering Manager at Kitchen Group is based in The Cathedral of St. Philip, Peachtree Road Northwest, Buckhead, Atlanta, Fulton County, Georgia, 30305, United States. This is a on-site role.
Is this Catering Manager job remote, hybrid, or on-site?expand_more
Kitchen Group has listed this Catering Manager role as on-site.
How much experience is required for this Catering Manager role?expand_more
Catering Manager at Kitchen Group typically requires 5+ years of relevant experience at the senior level.
What skills do you need for the Catering Manager role at Kitchen Group?expand_more
Key skills for Catering Manager at Kitchen Group include Catering Software; Inventory Systems; Sports Hospitality; Luxury Events; and Spanish.
What category does the Catering Manager role belong to?expand_more
Catering Manager at Kitchen Group is part of the hospitality & catering job category on Recrutus.